Craving crispy duck skin and juicy, flavorful meat without the fuss of a traditional grill? This air fryer grilled duck recipe delivers exactly that! Forget hours spent tending a barbecue – this method provides perfectly cooked duck in a fraction of the time, with minimal cleanup. We'll achieve that signature char and satisfying crunch using a simple yet effective marinade and the power of your air fryer. This Asian-inspired recipe balances savory and sweet notes, creating a truly unforgettable culinary experience.
Get ready to elevate your weeknight meal or impress your guests with this surprisingly easy dish. Our step-by-step guide, complete with helpful tips and tricks, will walk you through every stage of preparing this delicious air fryer grilled duck, ensuring succulent results every time. Let's get started!
Tools Needed
- Air fryer
- Knife
- Cutting board
- Pan
Ingredients
- Duck meat (thighs and skin)
- Lemongrass
- Galangal
- Ginger
- Garlic
- Shallots
- Oyster sauce
- MSG
- Pepper
- Fish sauce
- Soy sauce
- Sugar
- Cooking oil
- Five-spice powder
- Chili (for dipping sauce)
Step-by-Step Instructions
Step 1. Prepare and Marinate the Duck
- Separate duck meat into lean parts, especially thighs and duck skin.
- Finely chop lemongrass, galangal, ginger, garlic, and shallots.
- Marinate the duck with oyster sauce, MSG, pepper, fish sauce, soy sauce, sugar, and cooking oil. (This is crucial for flavor).
- Marinate for about 30 minutes.
Step 2. Sauté and Partially Cook the Duck
- Sauté the marinated duck with a little five-spice powder until slightly cooked.
Step 3. Air Fry the Duck to Crisp Perfection
- Grill the duck in an air fryer until crispy.
- For the breast part, apply the marinade, and cook for approximately 50-60 minutes in the air fryer.
Step 4. Make the Dipping Sauce
- Use pan drippings from the sautéed duck, adding soy sauce, sugar, chili, etc. to taste.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Squeeze the duck to ensure it absorbs the marinade.
- Let the duck rest for about 20 minutes before grilling.
- Adjust spices to your family's preference.
- This method helps keep the duck moist and flavorful, even in the air fryer.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 10-15g
- Protein: 30-40g
FAQs
1. Can I use frozen duck for this recipe?
It's best to use thawed duck for even cooking. Frozen duck will require longer cooking time and may not crisp as well.
2. What kind of marinade should I use?
This recipe uses a simple Asian-inspired marinade, but you can experiment with your favorite flavors! Soy sauce, honey, ginger, and garlic are great starting points.
3. How do I know when the duck is cooked?
The internal temperature should reach 165°F (74°C). Also, the skin should be golden brown and crispy.
This air fryer grilled duck recipe offers a convenient and delicious way to enjoy a restaurant-quality meal at home. With its crispy skin, juicy meat, and vibrant Asian flavors, this recipe is sure to become a new favorite. So, fire up your air fryer and get ready to experience the ease and deliciousness of this simple yet impressive dish!