Forget the traditional oven and messy cleanup! This year, ditch the fuss and embrace the effortless magic of the air fryer for creating delicious mooncakes. Our recipe features a delightful twist on the classic, combining the subtle sweetness of green bean paste with the irresistible salty richness of salted egg yolks. Air frying offers perfectly crisp, golden-brown exteriors and a wonderfully soft, melt-in-your-mouth interior, all achieved in a fraction of the time. This method significantly reduces the cooking time and simplifies the overall process, making it ideal for even the busiest mooncake enthusiast.
This innovative approach to a beloved tradition delivers exceptional results without compromising on flavor or texture. The air fryer’s even heat distribution ensures consistent cooking, preventing any uneven browning or undercooked centers. Ready to experience the easiest, most delicious mooncakes you’ve ever made? Let's dive into the detailed, step-by-step instructions below to guide you through creating these delectable treats.
Tools Needed
- Bowl
- Air fryer
- Blender
- Rolling pin
- Cake molds
- Parchment paper
- Non-stick pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Mix sugar water, baked cake, cooking oil, lye water, and flour until smooth. Let rest for 1 hour.
- Cook mung beans with salt and water until soft. Add sugar and blend until smooth. Cook in a pan with coconut oil until thickened, stirring constantly. Add glutinous rice flour mixture and stir until no longer sticky.
- Wash with white wine, brush with sesame oil, and bake in air fryer at 170°C for 5 minutes, then leave for another 5 minutes.
Step 2. Assemble the Mooncakes
- Divide crust and filling. Wrap each salted egg yolk in a portion of green bean filling. Roll each crust into a circle, place filling in the center, and wrap tightly. Place in mold and press firmly for 10 seconds.
Step 3. Air Fry the Mooncakes (First Bake)
Step 4. Air Fry the Mooncakes (Second Bake & Finishing)
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Lye water helps the cake rise and be more beautiful. Use a small amount according to the recipe.
- If the dough is too dry, add a little more sugar water. If the filling is too dry, add water spoon by spoon.
- Cook the green bean filling over low heat, stirring constantly to prevent burning.
- Divide the filling while it's still warm for easier ball making.
- Wrap the cake tightly to prevent air from getting in.
- Check the temperature of your air fryer, as each oven will be different.
Nutrition
- N/A
FAQs
1. Can I use pre-made mooncake molds?
Yes! Pre-made molds are perfectly fine. Just ensure they're properly greased to prevent sticking.
2. What if my air fryer is smaller and doesn't fit all the mooncakes at once?
Air fry in batches, ensuring even spacing for optimal browning and crisping. Don't overcrowd the basket.
3. Can I substitute the green bean paste with something else?
Yes, you can experiment! Lotus seed paste, red bean paste, or even a sweet potato paste would work well.
With this air fryer recipe, creating beautiful and delicious mooncakes is easier than ever before. Enjoy the perfectly crisp exterior and tender interior of these delightful treats, sharing them with loved ones this festive season. Happy baking!