Crispy Aloe Vera with Rock Sugar: A Delicious & Easy Recipe

Discover the refreshing and surprisingly simple delight of homemade aloe vera with rock sugar. This traditional recipe offers a naturally sweet and cooling treat, perfect for soothing a sore throat or simply enjoying on a hot day. The subtle bitterness of the aloe vera is perfectly balanced by the gentle sweetness of rock sugar, creating a unique and refreshing taste experience. Forget overly processed drinks filled with artificial sweeteners; this recipe utilizes the pure, natural goodness of aloe vera for a healthier, more satisfying alternative.

Aloe vera, known for its numerous health benefits, is easily transformed into a delicious and therapeutic beverage. This recipe uses readily available ingredients and a straightforward method to unlock the aloe vera's refreshing qualities. Ready to experience the magic of this simple yet effective recipe? Let's dive into the step-by-step instructions to create your own batch of crispy aloe vera with rock sugar.

Tools Needed

• Knife
• Cutting board
• Basin
• Pot
• Kettle
• Bottles

Ingredients

• Aloe vera: 3 kg
• Rock sugar: 300 grams
• Pandan leaves: 30 grams
• Salt: 1 teaspoon
• Sugar: 1 teaspoon
• Water: 4-5 liters

Step-by-Step Instructions

Step 1. Prepare and Clean the Aloe Vera

• Soak aloe vera in a basin with 5 liters of water, 1 teaspoon of salt, and 1 teaspoon of sugar for 10 minutes to reduce bitterness and slime.
• Cut the aloe vera into pieces, peel both sides, and then peel the skin underneath. Cut the aloe vera into small pieces, about the size of a chopstick.
• Place the cut aloe vera on a cutting board over a basin and slice thinly. Avoid making the pieces too big or too small.
• Soak the sliced aloe vera in salt and sugar water for 10 minutes. Then, rinse thoroughly with 5-7 changes of water to remove resin.

Step 2. Blanch and Infuse with Pandan

• Prepare a pot with 4-5 liters of water. Add 30 grams of pandan leaves and bring to a boil.
• Blanch the aloe vera in boiling water to further clean the resin.

Step 3. Cook with Rock Sugar

• Add 300 grams of rock sugar to the aloe vera. Mix well.
• Add the aloe vera and sugar mixture to the pot of boiling pandan-infused water. Cook until the aloe vera floats evenly and the mixture simmers. Do not overcook.

Step 4. Cool, Store, and Enjoy

• Turn off the heat and let the mixture cool completely. Bottle and refrigerate to preserve.

Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide

Tips

• Dark green aloe vera produces a crispier, more delicious result.
• Soaking in salt and sugar water helps remove bitterness and maintain crispness. Do not soak only in salt; it may soften the aloe vera.
• Using 5 liters of water will result in a less sweet, more diluted drink.
• For a more fragrant result, cover the pot while cooking to preserve the pandan leaf aroma.
• Do not overmix the aloe vera and sugar, as this can soften the aloe vera.

Nutrition

• N/A

FAQs

1. Can I use other types of sugar instead of rock sugar?

Yes, you can experiment with other sugars like granulated sugar or brown sugar, but rock sugar offers a unique texture and slow release of sweetness that complements the aloe vera best.

2. How long can I store the crispy aloe vera in the refrigerator?

Ideally, consume it within 3-5 days for the best flavor and texture. Store it in an airtight container.

Enjoy your refreshing and homemade crispy aloe vera with rock sugar! This simple recipe is a perfect way to harness the natural benefits of aloe vera while indulging in a delicious treat. We hope you savor every sip of this easy-to-make, naturally sweet beverage.