Discover the delightful fusion of creamy avocado and tangy yogurt in this unique recipe inspired by the culinary delights of Da Lat, Vietnam. This isn't your average avocado toast; it's a surprisingly refreshing and subtly sweet treat perfect for breakfast, a light lunch, or a healthy dessert. The rich, buttery texture of the avocado perfectly complements the smooth coolness of the yogurt, creating a harmonious balance of flavors that will tantalize your taste buds. Imagine the vibrant green hue and the incredible smoothness – it's almost too pretty to eat (almost!).
This Da Lat-inspired Creamy Avocado Yogurt is surprisingly simple to make, requiring only a handful of fresh ingredients and minimal preparation time. Ready to experience this delicious and unique culinary adventure? Let's dive into the easy step-by-step process to create your own bowl of creamy avocado yogurt goodness.
Tools Needed
- Blender
- Pots
- Sterilized jars
- Steamer
- Chopsticks
Ingredients
- Avocados: 400g (weighed after removing shell and seed)
- Ong Tho Nha Condensed Milk: 380g
- Unsweetened Fresh Milk: 1 liter
- Natural Flavored Yogurt (Starter): 2 jars
- Sugar: 100g
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sterilize
- Sterilize jars and utensils with hot water and sun-dry them. This is crucial for successful yogurt incubation.
- Peel and pit the avocados. Cut into small pieces for easier blending.
Step 2. Blend and Heat the Avocado Mixture
- Blend avocados with 500ml fresh milk and sugar until smooth.
- Add the remaining 500ml of fresh milk and blend again until smooth.
- Pour the mixture into a pot. Add condensed milk and stir well.
- Heat the mixture gently until warm (around 40 degrees Celsius). Do not boil. This activates the yogurt starter.
Step 3. Inoculate and Incubate
- Add the yogurt starter (2 jars) and stir well.
- Pour the mixture into the sterilized jars.
- Incubate in a steamer with boiling water (1-1.5 liters) for 12 hours. Maintain a stable position for successful incubation.
Step 4. Chill and Serve
- After 12 hours, refrigerate the yogurt.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use ripe avocados for best flavor; avoid bitter ones.
- Use Ong Tho Nha condensed milk for a creamier, more successful result.
- Don't boil the milk mixture; gently warm it to activate the yogurt starter.
- Ensure jars are completely dry before pouring in the yogurt mixture.
- Use a steamer for fast and successful incubation. Avoid moving the steamer during incubation.
Nutrition
- N/A
FAQs
1. Can I use any type of avocado?
Ripe avocados are key! Choose avocados that yield slightly to gentle pressure. Hass avocados work best for their creamy texture.
2. What kind of yogurt is best?
Plain Greek yogurt is recommended for its thickness and tang, but you can experiment with other types, adjusting sweetness as needed.
3. How can I make it sweeter?
Add a touch of honey, maple syrup, or a sprinkle of sugar to taste. A little goes a long way!
This simple recipe allows you to enjoy the unique and refreshing taste of Da Lat's culinary creativity in your own kitchen. The creamy avocado yogurt is a versatile treat, adaptable to your preferences with added sweeteners or toppings. So, grab your avocados and yogurt, and start creating your own bowl of deliciousness!