Indulge in the irresistible goodness of a fluffy baked banana cake, a dessert so simple it requires only three ingredients! This recipe is perfect for busy weeknights or spontaneous dessert cravings, delivering a moist and subtly sweet treat that's surprisingly satisfying. Forget complicated baking techniques and lengthy ingredient lists; this recipe focuses on the natural sweetness of ripe bananas, creating a delightful cake with a charmingly rustic texture. The minimal preparation and quick baking time make it an ideal recipe for novice bakers and experienced cooks alike.
This incredibly easy recipe prioritizes simplicity without sacrificing flavour. Ready to experience the magic of this three-ingredient wonder? Let's dive into the step-by-step process to create your very own fluffy baked banana cake.
Tools Needed
- Air Fryer
- Bowl
- Cake Pan
- Knife
Ingredients
- Ripe Bananas: 5
- Bread (day-old, dry): 3 loaves
- Coconut Milk: 250 ml
- Sugar: 1 tablespoon
- Salt: a pinch
- Peanut Butter or Cooking Oil: a little
Step-by-Step Instructions
Step 1. Prepare the Banana Mixture
- Slice the bananas and marinate them with 1 tablespoon of sugar and a pinch of salt for 20 minutes to allow the bananas to absorb the sugar and develop a beautiful red color when baked.
- Add coconut milk to the marinated bananas, reserving a small amount for topping.
- Mix the bananas and coconut milk well, then add the bread pieces and combine thoroughly.
Step 2. Assemble and Bake the Cake
- Grease the cake pan with peanut butter or cooking oil to prevent sticking.
- Press the banana bread mixture firmly into the prepared cake pan.
- Arrange the reserved marinated banana slices on top of the cake for a visually appealing presentation.
- Bake in an air fryer at 170 degrees for 16 minutes, or until golden brown. (Adjust baking time as needed depending on your air fryer).
Step 3. Cool and Serve
- Let the cake cool slightly before removing it from the pan.
Step 4. Prepare the Breadcrumbs
- For best results, use day-old bread that has been refrigerated overnight to make it drier and easier to crush.)
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use ripe, fragrant bananas for the best flavor. If using less ripe bananas, add a bit more sugar.
- Dry, hard bread will result in a more delicious and beautiful cake.
- If you don't have coconut milk, you can use canned coconut milk.
- You can use sandwich bread instead of bread rolls, adjusting the quantity accordingly (2 slices per 100g of bananas).
- Line the cake pan with wax paper or banana leaves for easy removal.
Nutrition
- Calories: approximately 1800-2000
- Fat: 50-60g
- Carbs: 300-350g
- Protein: 25-30g
FAQs
1. Can I use overripe bananas for this recipe?
Yes! Overripe bananas are best for this recipe as they are sweeter and will create a moister cake.
2. What kind of flour should I use?
All-purpose flour works perfectly. Avoid using other types of flour as it may affect the texture.
3. How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it's ready. If it's still wet, bake for a few more minutes.
This simple three-ingredient banana cake is the perfect solution for a quick and delicious dessert. Enjoy the fluffy texture and naturally sweet flavor, perfect for any occasion. Now go ahead and bake your own slice of happiness!