Indulge in a guilt-free, dairy-free, and unbelievably creamy ice cream experience with this revolutionary Banana Jackfruit Coconut Ice Cream recipe! Forget icy textures and disappointing substitutes – this recipe delivers a rich, decadent dessert that rivals traditional ice cream in flavor and texture. The secret lies in the perfect blend of ripe bananas, subtly sweet jackfruit, and creamy coconut milk, creating a naturally sweet and satisfying treat. This recipe is surprisingly simple to make, even for beginner cooks.
This unique combination of ingredients provides a naturally sweet and intensely flavorful ice cream, completely free from artificial sweeteners or additives. The jackfruit adds a delightful, slightly fibrous texture that mimics the creaminess of traditional ice cream, while the bananas provide the perfect sweetness and natural binding agent. Ready to create your own delicious, healthy ice cream masterpiece? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Pestle (or hands)
- Mixing bowls
- Freezer bags
- Funnel
Ingredients
- Ripe Bananas: 1 kg (yields 500g pulp)
- Jackfruit: 500g, seeds removed
- Banana Chips: 300ml
- Milk: 200ml
- Peanuts (pre-roasted): 200g
- Concentrated Coconut Milk: 500ml
- Sugar: 280g (adjust to taste)
- Coconut Fat Powder: 50g
- Salt: 1/2 teaspoon
- Filtered Water: 300ml + 100ml
Step-by-Step Instructions
Step 1. Prepare the Fruit and Coconut Mixture
- Peel and mash the bananas until soft. Remove the seeds from the jackfruit and cut into strips or cubes.
- In a pot, combine sugar, salt, milk, coconut milk, and 300ml of filtered water. Stir until dissolved and bring to a simmer.
- Whisk the coconut fat powder into 100ml of filtered water until completely dissolved.
- Add the dissolved coconut fat powder mixture to the simmering coconut milk mixture. Stir well and remove from heat. Add 2 tubes of vanilla extract and stir.
Step 2. Combine all Ingredients
- Add the mashed bananas, jackfruit, and the cooled coconut mixture to a large bowl. Mix well.
- Add the pre-roasted peanuts and mix thoroughly.
Step 3. Package and Freeze
- Using a funnel, carefully fill freezer bags with the ice cream mixture, leaving some space at the top for tying.
- Freeze the filled bags overnight.
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Tips
- Adjust the sugar amount to your preference.
- Using concentrated coconut milk makes the ice cream richer and creamier.
- Allowing the coconut mixture to cool completely before adding the other ingredients helps prevent ice crystals.
- Don't overfill the freezer bags to allow for expansion during freezing.
Nutrition
- N/A
FAQs
1. Can I use canned jackfruit in this recipe?
Yes! Make sure to use young green jackfruit in water or brine, not in syrup. Rinse it well before using.
2. How can I prevent ice crystals from forming?
Ensure your ingredients are thoroughly frozen before blending. Use a high-powered blender or food processor, and churn the mixture well to prevent ice crystal formation. Store the ice cream in an airtight container in the freezer.
This creamy banana jackfruit coconut ice cream recipe is a delightful and healthy alternative to traditional ice cream, perfect for satisfying your sweet cravings without the guilt. Enjoy this refreshing and surprisingly simple dessert any time of year. So grab your ingredients and get ready to experience the magic of this unique and delicious treat!