Bánh Mì Trứng, or Vietnamese Egg Bread, is a beloved Hanoi street food breakfast that's surprisingly simple to recreate at home. This quick and easy recipe delivers the same satisfying flavors and textures you'd find at a bustling Vietnamese market, without the hassle of early morning lines. Imagine the crispy, buttery exterior of the bread cradling a perfectly cooked egg, infused with the savory aroma of fish sauce and the subtle sweetness of soy sauce. It’s a delightful balance of textures and tastes, a perfect start to any day.
This comforting breakfast treat is far more accessible than you might think. With just a handful of readily available ingredients and a few simple techniques, you can enjoy the authentic taste of Hanoi in your own kitchen. Ready to experience the magic of Bánh Mì Trứng? Let's dive into the step-by-step instructions and transform your morning routine.
Tools Needed
- Oven or Airfryer
- Pan
Ingredients
- Vietnamese baguette
- Eggs: 2 per sandwich
- Salt: 1 tablespoon
- Sugar: a little bit
- Black pepper: a little bit
- MSG: optional
- Butter
- Green onions: chopped
- Cilantro
- Cucumber: optional
- Chili sauce
- Mayonnaise: optional
Step-by-Step Instructions
Step 1. Prepare the Bread and Egg Filling
- Preheat oven and toast the Vietnamese baguette until lightly golden.
- Mix salt, sugar, black pepper, and optional MSG.
- Crack two eggs per sandwich into a bowl. Season with the prepared mixture.
- Add chopped green onions and cilantro to the egg mixture. Cucumber is optional.
- Cut the baguette in half, but not all the way through. Spread butter or mayonnaise inside.
Step 2. Cook the Eggs
- Melt butter in a pan and cook the eggs until set.
Step 3. Assemble the Bánh Mì Trứng
- Add the cooked egg mixture to the baguette.
Step 4. Add Finishing Touches
- Add chili sauce and any extra cilantro to taste.
Read more: Vietnamese Cold Cuts (Thịt Nguội): Authentic Banh Mi Recipe
Tips
- If you can't find a Vietnamese baguette, use a regular sandwich roll.
- Toast the bread using your preferred method: oven, air fryer, or broiler.
- The chili sauce used in the video is a Vietnamese chili sauce; other sauces like sriracha or satay sauce can be substituted.
Nutrition
- Calories: 350-450
- Fat: 20-25g
- Carbs: 35-45g
- Protein: 10-15g
FAQs
1. Can I use a different type of bread for Bánh Mì Trứng?
While a traditional baguette is best, you can experiment with other crusty bread rolls. Just be sure it's sturdy enough to hold the egg and toppings.
2. What can I do if my egg doesn't cook fully in the bread?
Increase the cooking time slightly, or add a little more oil to the pan for better heat distribution. You might also try using a slightly lower heat.
So there you have it – your own delicious homemade Bánh Mì Trứng! This simple recipe delivers big on flavor and is a fantastic way to experience a taste of Hanoi without leaving your kitchen. Enjoy this quick and satisfying breakfast, and don't hesitate to experiment with different additions to make it your own.