Banh Trang Lui, a vibrant and flavorful Vietnamese street food, offers a delightful culinary experience unlike any other. Imagine large, grilled rice paper sheets, crisped to perfection, generously layered with an array of fresh herbs, succulent grilled meats, and crunchy vegetables. This iconic dish is more than just a snack; it's a testament to Vietnamese culinary artistry, a harmonious blend of textures and tastes that awakens the senses. The irresistible combination of sweet, savory, and sour flavors, all wrapped in the delicate crunch of the rice paper, makes Banh Trang Lui a truly unforgettable treat.
This irresistible street food is surprisingly simple to recreate at home, offering a fun and rewarding culinary adventure. From preparing the flavorful dipping sauce to assembling the perfect layers, this article will guide you through each step of creating authentic Banh Trang Lui. Ready to embark on this culinary journey? Let's dive into the step-by-step process and discover the magic of making Banh Trang Lui yourself.
Tools Needed
- Pan
- Sieve
Ingredients
- Wood ear mushrooms: 10g
- Quail eggs
- Corn: 200g
- Carrots: 150g
- Onions: 150g
- Red bell peppers: 200g
- Tamarind: 200g (block), 100g (pulp)
- Minced meat: 200g - 300g
- Green onions
- Vietnamese coriander
- Garlic
- Rice paper
- Seasoning powder: 1/3 tablespoon + 1 tablespoon
- Sugar: 1 teaspoon + 1 tablespoon + 8-12 tablespoons (for sauce)
- Fish sauce: 1 tablespoon + 4 tablespoons (for sauce)
- Chili sauce: 2 tablespoons (for sauce)
- Cooking oil: 1 tablespoon
- Pink salt
- Peanuts
- Fried onions
Step-by-Step Instructions
Step 1. Prepare Ingredients and Filling
Step 2. Make the Tamarind Sauce
Step 3. Assemble the Grilled Rice Paper Rolls (Banh Trang Nuong)
Step 4. Serve and Garnish
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Chop ingredients as finely as possible for easier rolling.
- Stir-fry the meat filling over high heat to prevent excess water release.
- Season the filling lightly as the tamarind sauce will provide additional flavor.
- Adjust the amount of sugar and chili sauce in the tamarind sauce to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of meat in the grilled rice paper rolls?
Absolutely! Grilled chicken, pork, shrimp, or even tofu are all delicious options. Just ensure the meat is cooked thoroughly before assembling the rolls.
2. What if I don't have all the fresh herbs listed?
Don't worry! Use what you have available. The most important herbs are mint and cilantro, but feel free to substitute with other fresh herbs you enjoy.
3. How long can I store leftover grilled rice paper rolls?
Leftovers are best enjoyed within 1-2 days. Store them in an airtight container in the refrigerator. The rice paper may soften slightly, but they’ll still taste great!
With its delightful blend of textures and flavors, this Grilled Rice Paper Rolls recipe is a guaranteed crowd-pleaser. From the satisfying crunch of the grilled rice paper to the tangy sweetness of the tamarind sauce, every bite is a celebration of Vietnamese culinary creativity. Enjoy the delicious results of your culinary adventure and share this unique dish with friends and family!