Banh Troi Nuoc, the delightful Vietnamese floating cakes, are more than just a sweet treat; they're a testament to culinary artistry and a captivating piece of Vietnamese history. These colorful, chewy balls, traditionally made with glutinous rice flour and filled with sweet bean paste, bob playfully in a fragrant ginger-infused broth. Their vibrant hues and subtly sweet flavor profile make them a cherished dessert, perfect for special occasions or a simple afternoon indulgence. Beyond their deliciousness, Banh Troi Nuoc carries symbolic weight, representing the resilience and cyclical nature of life.
The unique texture and captivating history of these floating cakes make them a truly special culinary experience. This recipe will guide you through each step, from preparing the dough to creating the perfectly balanced broth, ensuring you achieve the authentic taste and beautiful presentation of authentic Banh Troi Nuoc. Get ready to embark on a culinary journey that will delight your senses and enrich your understanding of Vietnamese cuisine.
Tools Needed
- Pot
- Big bowl
- Plate
Ingredients
- Sticky rice dough
- Roasted sesame seeds
- Brown sugar
- Shredded coconut
- Warm water
- Salt
Step-by-Step Instructions
Step 1. Prepare the Dough Balls
- Separate the dough into small pieces.
- Make small balls from the pieces.
- Put brown sugar inside each ball and roll it.
Step 2. Boil and Cook the Balls
- Boil water in a pot.
- Gently add the dough balls into the boiling water.
- Boil until the balls float to the surface (about 3 minutes). Remember to reduce the heat once the water is boiling.
Step 3. Cool and Serve
- Transfer the cooked balls to a bowl of cool water.
- Transfer the balls to a plate.
- Scatter sesame seeds on top.
- Garnish with shredded coconut.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- You can make the sticky rice dough yourself or buy it from the market.
- When the water is boiling, reduce the heat to prevent the balls from burning.
Nutrition
- Calories: approximately 200-250 per serving
- Fat: 5-10g
- Carbs: 40-50g
- Protein: 2-4g
FAQs
1. Can I use other types of flour instead of glutinous rice flour?
No, glutinous rice flour is essential for the chewy texture of Banh Troi Nuoc. Substituting with other flours will significantly alter the final result.
2. How can I make the Banh Troi Nuoc more colorful?
Use natural food coloring! For example, you can add pandan juice for green, beetroot juice for red, or turmeric powder for yellow.
With a little patience and these simple instructions, you've now mastered the art of making Banh Troi Nuoc. Enjoy the sweet reward of your homemade floating cakes, savoring their unique texture and delightful flavors. Share this delicious piece of Vietnamese culture with friends and family – they're sure to be impressed!