Crispy & Spongy Bean Cakes: A Delicious Vietnamese Recipe

Bánh bèo, or Vietnamese bean cakes, are a culinary delight that encapsulates the essence of Vietnamese cuisine: simple ingredients transformed into something extraordinary. These delicate, savory cakes boast a wonderfully crispy bottom and a soft, spongy top, a textural contrast that's both surprising and satisfying. Made with a simple batter of rice flour, tapioca starch, and water, their understated elegance belies the depth of flavor achieved through the addition of shrimp, mushrooms, or scallions. Each bite is a mini-adventure of contrasting textures and subtle savory notes.

The seemingly simple process of making these cakes hides a few secrets to achieving that perfect balance of crisp and spongy. Ready to unlock the secrets to creating these delicious Vietnamese treats? Let's dive into the step-by-step guide to making your own batch of irresistible bánh bèo.

Tools Needed

• Knife
• Blender or food processor
• Frying pan

Ingredients

• Beans
• Galangal
• Coriander
• Egg
• Meat (lean and fatty)
• Salt
• Fish sauce
• MSG
• Basil (optional)
• Green onions (optional)
• Lemon leaves (optional)
• Chili sauce (for dipping)

Step-by-Step Instructions

Step 1. Prepare the Bean Mixture

• Wash and chop the beans. Soak them until soft.
• Grind the beans, galangal, and coriander coarsely. Don't grind too finely.
• Finely chop the coriander.
• Add egg and meat (both lean and fatty) to the bean mixture. Season with salt.

• Add a small amount of fish sauce and MSG. Mix well. Avoid adding too many eggs.

Step 2. Shape and Fry the Bean Cakes

• Form the mixture into small patties.
• Fry the bean cakes in hot oil until golden brown and crispy on both sides (about 2-3 minutes per side).

Step 3. Serve

• Arrange the crispy bean cakes on a plate and serve with chili sauce.

Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide

Tips

• For extra flavor, add basil and/or green onions. Galangal is essential for its fragrance. Some people even add lemon leaves.
• To make rounder and more even bean cakes, scoop the mixture into balls before frying.
• Don't over-fry the bean cakes; they should be crispy on the outside and moist on the inside.
• For vegetarians, simply omit the meat.

Nutrition

• N/A

FAQs

1. What kind of pan do I need to make Bánh bèo?

Traditionally, small individual molds are used, often made of ceramic or metal. However, you can adapt the recipe by using a non-stick baking sheet or muffin tin, ensuring even cooking.

2. Can I make the batter ahead of time?

Yes! The batter can be prepared a day in advance and stored in the refrigerator. Just give it a good stir before using.

With a little practice, you'll be mastering the art of perfectly crispy and spongy bánh bèo in no time. These delightful cakes are perfect for a light lunch, a tasty appetizer, or a unique addition to your next dinner party. Enjoy the delicious rewards of your culinary adventure!