Bò Nhúng Giấm, or Vietnamese Beef Vinegar Hot Pot, is a culinary delight offering a vibrant fusion of sweet, sour, and savory flavors. This isn't your average hot pot; it's an interactive dining experience where thinly sliced beef is cooked tableside in a simmering broth of fragrant vinegar, spices, and herbs. The tender beef, once cooked to perfection, is then wrapped in fresh rice paper with an array of crunchy vegetables and fresh herbs for an explosion of textures and tastes. This recipe offers a unique twist, transforming the classic hot pot experience into delicious, portable spring rolls.
Instead of the traditional dipping method, we'll be incorporating all the amazing flavors of Bò Nhúng Giấm directly into these delightful spring rolls. Imagine the juicy beef, the tangy vinegar broth, and the refreshing crunch all bundled into one bite-sized package. Ready to experience the magic of Bò Nhúng Giấm in a whole new way? Let's dive into the step-by-step instructions and create these unforgettable spring rolls together!
Tools Needed
- Pot
- Mortar and pestle
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dipping Sauce and Hot Pot Broth
- Add minced garlic, minced shallots, anchovy sauce, and minced pineapple. Bring to a boil. Adjust salt and sweetness to taste. (Cook outdoors due to strong smell)
- Pound lemongrass to release flavor. Prepare shallots by cutting the top.
- Pour coconut juice from a young coconut into a pot. Add coconut soda, vinegar, lemongrass, shallots, and yellow onions. Add sugar and salt to balance sweetness and saltiness.
Step 2. Prepare the Vegetables and Beef
- Cut pineapple and cucumber into slices.
Step 3. Assemble the Spring Rolls
- Lay out rice paper. Add lettuce, mint, Vietnamese coriander, cilantro, cucumber, pineapple, vermicelli, and briefly blanch beef in the hot pot before adding it to the roll.
Step 4. Serve and Enjoy
- Roll up the spring roll and dip it in the anchovy sauce.
Read more: Saigon's Famous Fish Hot Pot: A Step-by-Step Guide
Tips
- For the sauce, aim for a balance of salty and sweet flavors.
- Don't overcook the beef in the hot pot.
Nutrition
- Calories: approximately 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use a different type of beef?
Yes, thinly sliced ribeye, sirloin, or even flank steak will work well. Just ensure it's very thinly sliced for quick cooking.
2. What if I don't have all the herbs listed?
Don't worry! Feel free to substitute with similar herbs you have on hand. The most important are mint and cilantro for freshness.
3. Can I make the spring rolls ahead of time?
It's best to assemble the spring rolls right before serving to prevent them from getting soggy. You can prep the ingredients ahead, though!
These Vietnamese Beef Vinegar Hot Pot Spring Rolls offer a fun, flavorful, and surprisingly easy way to enjoy a classic Vietnamese dish. The delightful combination of textures and tastes makes them perfect for a light meal, appetizer, or even a unique party snack. Enjoy the satisfying crunch and the refreshing burst of flavors in every bite!