Craving a quick, flavorful, and healthy meal? Look no further than this vibrant Braised Shrimp with Sweet & Sour Sauce & Cabbage Soup! This recipe combines the delicate sweetness of shrimp with the satisfying crunch of cabbage in a tangy, savory broth that's ready in just 20 minutes. Perfect for a weeknight dinner or a light lunch, this dish is surprisingly easy to make, requiring minimal ingredients and even less cleanup. The sweet and sour sauce adds a delightful complexity, balancing the natural sweetness of the shrimp and the slight bitterness of the cabbage.
This delicious soup is packed with flavor and nutrients, making it a guilt-free treat. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe incredibly accessible and rewarding. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below.
Tools Needed
- Pan
- Pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dipping Sauce and Ingredients
- Prepare the sweet and sour dipping sauce in advance (recipe available in description box).
Step 2. Braised Shrimp
- Add shrimp to a pan and braise for approximately 3 minutes until tender.
- Serve the braised shrimp with the sweet and sour sauce.
Step 3. Cook the Cabbage Soup
- In a pot, add ground pork (or turkey/shrimp paste), cabbage, and a small carrot (optional).
- Cook the cabbage for about 5 minutes until tender.
- Garnish the soup with green onions and cilantro.
Step 4. Serve
- Serve the cabbage soup alongside the braised shrimp and steamed rice.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Homemade sweet and sour dipping sauce helps save time; make a large batch in advance.
- Adjust cooking time for shrimp and cabbage to your preference (tenderness).
- Use leftover sauce from the braised shrimp to stir-fry rice.
Nutrition
- Calories: 500
- Fat: 20g
- Carbs: 25g
- Protein: 50g
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, tofu, or even firm fish like cod would work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have fish sauce?
Soy sauce can be used as a substitute, but the flavor will be slightly different. Start with a smaller amount and adjust to taste.
3. Can I make this soup ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
This Quick & Easy Vietnamese Braised Shrimp & Cabbage Soup is a perfect example of how a delicious and healthy meal can be ready in a flash. Enjoy the vibrant flavors and satisfying textures of this simple yet flavorful soup, perfect for any occasion. Now go forth and enjoy your culinary creation!