Bun Ca Nuc, a beloved Vietnamese fish noodle soup, offers a harmonious blend of fresh, bright flavors and comforting warmth. Unlike many richer noodle soups, Bun Ca Nuc boasts a light yet deeply flavorful broth, achieved through a meticulous simmering process that unlocks the essence of the fish. The delicate sweetness of the fish perfectly complements the fragrant herbs and the satisfying chew of the noodles, creating a truly delightful culinary experience. This authentic recipe showcases the traditional techniques and ingredients for achieving the perfect bowl.
Beyond the deliciousness, Bun Ca Nuc is surprisingly accessible to home cooks. With readily available ingredients and clear instructions, you can easily recreate this Vietnamese gem in your own kitchen. Ready to embark on a culinary journey to Vietnam? Let's dive into the step-by-step process of making authentic Bun Ca Nuc.
Tools Needed
- Pot
- Frying pan
- Plate
- Bowl
Ingredients
- Onions
- Scallions: 3 stalks
- Garlic: 3 cloves
- Tomato: 1 ripe tomato
- Chili pepper
- Pineapple
- Fish
- Water: 8 cups
- Fish sauce
- Dry ingredients (seasoning)
- Noodles
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut onions in half, then into wedges. Peel off the skin.
- Do the same for the other onion, about half an inch wide.
- Cut scallions into 1-2 inch lengths.
- Smash (don't mince) three cloves of garlic; remove the skin.
- Cut the tomato into wedges, then halve the wedges.
- Cut or pound the chili pepper. Cut pineapple into 1-inch thick slices. Arrange on a plate.
Step 2. Cook the Broth
- Bring 8 cups of water to a boil.
- Stir-fry the white part of the scallions and garlic until golden brown.
- Once boiling, add the fish (cut into four quarters).
- Scoop away any scum from the water.
- Add pineapple, squeezing out some juice before adding.
- Add chili peppers.
- Add tomatoes, skimming away any scum.
- Add the stir-fried garlic and scallions.
- Season with dry ingredients.
Step 3. Finish and Serve
- Add onions and green part of scallions. Turn off heat.
Step 4. Enjoy your Bun Ca Nuc
- Serve noodles in a bowl, pour soup over the ingredients.
- Add fish sauce to taste when eating.
Read more: Vietnamese Dry Egg Noodles (Mì Khô): A Step-by-Step Guide
Tips
- You can cook the other ingredients first and add the fish later, or boil fish separately to reduce fishy smell.
- Squeeze pineapple juice into the water for more flavor.
- This recipe originates from the North of Vietnam and is typically very spicy. Serve with plenty of chili peppers and fish sauce.
Nutrition
- N/A
FAQs
1. Can I substitute the fish in this recipe?
While basa or catfish are traditional, you can experiment with other firm, white fish like cod or snapper. Just ensure it's boneless and skinless for easy cooking.
2. What if I don't have all the fresh herbs?
Don't worry! The recipe is adaptable. Use what you have available; even just cilantro and mint will significantly enhance the flavor. The key is freshness!
Enjoy your freshly made bowl of Bun Ca Nuc! The delicate balance of flavors and textures makes this a truly rewarding dish to prepare and share. Now you can savor the authentic taste of Vietnam from the comfort of your own home.