Forget everything you think you know about chicken wings. This isn't your typical sticky, saucy affair. We're diving into a vibrant, crispy, and unexpectedly flavorful world with our Vietnamese-inspired Butter Chicken Wings. These wings boast a uniquely crispy exterior achieved through a clever double-frying technique, ensuring maximum crunch with every bite. The rich, savory butter sauce is infused with aromatic lemongrass, garlic, and a hint of chili for a balanced sweet and spicy kick that's utterly addictive. Prepare to experience a truly unforgettable wing experience that's both incredibly satisfying and surprisingly easy to make.
This recipe is a family heirloom, passed down through generations, and we're thrilled to share it with you. Get ready to elevate your game with these exceptional wings—a perfect appetizer for any gathering or a satisfying weeknight meal. Ready to transform your chicken wing game? Let's get started with our step-by-step guide.
Tools Needed
- Pot
- Frying pan
Ingredients
- Chicken wings
- Seasoning powder
- MSG
- Salt
- Cooking oil
- Butter
- Vo Phi garlic (fried garlic)
Step-by-Step Instructions
Step 1. Prepare the Chicken Wings
- Blanch chicken wings in boiling water briefly, then immediately transfer to cold water to soak.
- Marinate chicken wings with seasoning powder, MSG, salt, and cooking oil for about 30 minutes.
Step 2. Fry the Chicken Wings
- Fry the marinated chicken wings over medium heat for about 10 minutes, ensuring even cooking.
Step 3. Make the Butter Garlic Sauce
- Add butter and Vo Phi garlic to the pan; let the garlic brown slightly.
Step 4. Combine and Serve
- Add the fried chicken wings to the pan and toss to coat with the butter and garlic.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Blanching the chicken wings prevents them from absorbing too much oil during frying and keeps them tender.
- Soaking the blanched chicken wings in cold water helps maintain their color and texture.
- Fry the chicken wings over medium heat for even cooking and high heat at the end for a golden-brown exterior.
- Tossing the chicken wings in the butter and garlic mixture ensures even coating and enhances the flavor.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken wings?
Yes, but make sure they are fully thawed and patted completely dry before frying to ensure crispiness.
2. How do I store leftover wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to maintain crispiness.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chili flakes or chili garlic sauce to your preferred level of spiciness. You can also omit them entirely for a milder flavor.
So there you have it – a taste of Vietnam in every crispy, buttery bite! This family recipe is a guaranteed crowd-pleaser, perfect for sharing and savoring. Now go forth and create your own unforgettable wing experience!