Indulge in the delightful crunch and melt-in-your-mouth goodness of homemade butter cookies! These classic treats are surprisingly simple to make, requiring only a handful of everyday ingredients and minimal baking expertise. Perfect for any occasion, from casual gatherings to festive celebrations, these buttery delights offer a timeless appeal that satisfies both young and old. Their rich flavor and satisfying texture make them an irresistible snack, a perfect accompaniment to afternoon tea, or a delightful addition to a gift basket. Imagine the aroma of warm, buttery cookies filling your kitchen...
This recipe provides a step-by-step guide to crafting perfectly crispy butter cookies, ensuring even the novice baker achieves delicious results. We’ll walk you through each stage, from preparing the dough to achieving that signature golden-brown crust. So, gather your ingredients and prepare to embark on a baking journey that will leave you with a jar full of irresistible, homemade happiness. Let's get started!
Tools Needed
- Mixing bowl
- Mixer (optional)
- Spatula
- Piping bag (optional)
- Oven
Ingredients
- Flour (all-purpose, number 8, 11, or 13): 200 grams
- Vanilla: a little
- Egg: 1
- Milk powder: 30 grams
- Baking powder: 5 grams
- Margarine (or butter): 140 grams
- Powdered sugar: 90 grams
Step-by-Step Instructions
Step 1. Creaming Butter and Sugar & Adding Wet Ingredients
- Beat margarine and powdered sugar together until dissolved. A mixer can be used, or a spatula.
- Add vanilla, egg, and mix until combined.
Step 2. Mixing Dry and Wet Ingredients & Shaping Cookies
- Gradually add flour, milk powder, and baking powder. Mix well until smooth.
- Transfer the dough into a piping bag or roll it into balls. Refrigerate for 1-2 hours (optional).
Step 3. Baking the Cookies
- Preheat oven to 160 degrees Celsius (320 Fahrenheit).
- Bake cookies in the preheated oven for 15 minutes, then optionally add jam or other fillings and bake for an additional 5-7 minutes until golden brown.
Step 4. Cooling and Storing
- Let the cookies cool completely before storing in an airtight container.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use number 8 flour or all-purpose flour for the best taste. Number 11 or 13 can be substituted.
- Use liquid vanilla for a more fragrant flavor without a bitter aftertaste.
- Adding powdered milk makes the cookies more fragrant and delicious, especially for Tet.
- If the butter mixture is lumpy, it’s okay; mixing well with the flour will resolve it.
- Adding the egg slowly helps prevent lumps in the butter mixture.
Nutrition
- N/A
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can! Just omit the added salt in the recipe if using salted butter.
2. How can I store my leftover butter cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These crispy butter cookies are the perfect sweet treat to share during Tet celebrations, or any time you crave a buttery, melt-in-your-mouth delight. Their simple recipe makes them accessible to bakers of all skill levels, guaranteeing a successful and delicious outcome. Now go forth and enjoy the fruits of your labor—happy baking!