Imagine succulent salmon fillets, glistening with a rich, dark caramel glaze, their flesh meltingly tender. This isn't your average salmon recipe; this Vietnamese-inspired caramelized braised salmon elevates a simple protein into a flavour explosion. The sweet and savory balance of the caramel sauce, infused with aromatic fish sauce and fragrant garlic, creates a depth of taste that will leave your taste buds singing. This dish is surprisingly easy to make, perfect for a weeknight dinner or a special occasion. It’s healthy, delicious, and guaranteed to impress.
Forget complicated techniques and long cooking times; this recipe focuses on simplicity and maximum flavour. The beautiful caramelisation of the salmon adds a visually appealing element to the dish, making it as pleasing to the eye as it is to the palate. Ready to transform your weeknight dinner routine? Let's dive into the easy step-by-step instructions below to create this unforgettable Vietnamese caramelized braised salmon.
Tools Needed
- Pot
- Rice Cooker
Ingredients
- Salmon: 2.5 pieces
- Oriental Spice (or sugar & fish sauce): 12 tsp
- Garlic Powder: 12 tbsp
- Sugar: 1 tbsp
- Fish Sauce
- Olive Oil: 3 tbsp
- Ginger: a few slices
- Peanuts (optional): 2.5 tbsp
Step-by-Step Instructions
Step 1. Prepare the Salmon and Marinade
- Wash the salmon thoroughly several times.
- Place the salmon in a pot.
- Add Oriental spice (or sugar and fish sauce) to the salmon.
- Add garlic powder.
- Add sugar.
- Add olive oil.
- Add ginger (optional).
Step 2. Braising the Salmon
- Close the lid and cook.
- Cook the salmon flat side down for 5 minutes, then flip and cook the other side for 5 minutes.
- Add more water if needed.
Step 3. Finishing Touches
- Garnish with chili (optional).
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- If you can't eat spicy food, reduce the amount of spice.
- If you don't have Oriental spice, you can use sugar and fish sauce instead.
- Add peanuts if you want more flavor.
- If using cold water, add about 2 tablespoons of boiling water.
- Adjust cooking time depending on the thickness of the salmon.
Nutrition
- Calories: 1750
- Fat: 125g
- Carbs: 50g
- Protein: 150g
FAQs
1. Can I use a different type of fish instead of salmon?
While salmon works best for its richness, you can substitute with firm, white fish like cod or halibut. Adjust cooking time as needed; thinner fillets will cook faster.
2. What if I don't have fish sauce?
Fish sauce is key to the authentic flavor, but if you're omitting it, try adding a touch more soy sauce and a pinch of salt to compensate. You could also use a teaspoon of Worcestershire sauce for a similar umami note.
3. How can I make this dish spicier?
Add a small sliced red chili pepper to the sauce while it simmers, or a pinch of chili flakes for a subtle kick. Alternatively, serve with a side of sriracha for individual spice control.
This Vietnamese Caramelized Braised Salmon recipe is a delightful and satisfying meal that’s surprisingly simple to create. The sweet and savory flavors will become a family favorite in no time, offering a healthy and delicious alternative to your usual weeknight dinners. Enjoy the compliments!