Indulge your sweet and savory cravings with these irresistible Crispy Cheese Milo Cookies! Imagine the perfect combination of salty, cheesy goodness meeting the rich, malty chocolatey depths of Milo. This unique recipe delivers a delightful textural contrast – crispy edges giving way to a melt-in-your-mouth center, all perfectly complemented by a luscious Milo dipping sauce. Forget ordinary cookies; this recipe offers a fun and unexpected twist that’s guaranteed to become a new family favorite.
These aren't your average cookies; they're a culinary adventure! The simple yet surprisingly effective recipe uses readily available ingredients, making them perfect for a quick bake. Ready to create these sensational treats? Let's dive into the step-by-step instructions and transform your kitchen into a cookie paradise.
Tools Needed
- Oven
- Mixing bowls
- Whisk
- Sieve
- Baking tray
- Plastic wrap
- Sauce pan
Ingredients
- Flour (all-purpose or flour number 11): 200g
- Butter: 100g
- Powdered Sugar: 85g
- Cornstarch: 5g
- Cheese Powder: 50g
- Egg: 1
- Baking Powder: 5g
- Black Sesame: 5g
- White Sesame: null
- Vanilla Extract: null
- Milo: 44g (2 packs)
- Yogurt: 100g
- Milk: 30-50g
Step-by-Step Instructions
Step 1. Make the Cookie Dough
- Sift together cheese powder, powdered sugar, flour, and baking powder.
- Add butter (100g) to the dry ingredients and mix until combined.
- Add egg, 20-30g of condensed milk, and vanilla extract. Mix well.
- Gradually add flour (200g), mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 2-3 hours.
Step 2. Prepare the Milo Sauce
- Heat condensed milk (30g) in a saucepan until hot and fragrant.
- Stir in Milo and yogurt, mixing until dissolved. Remove from heat.
Step 3. Bake the Cookies
- Preheat oven to 180°C (356°F).
- Roll the chilled dough into balls and place on a baking tray.
- Bake for 20-25 minutes, or until golden brown.
Step 4. Dip and Serve
- Dip the cooled cookies in the Milo sauce and serve.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use good quality vanilla extract for better flavor.
- If using old flour, sift it to avoid lumps.
- The Milo sauce can be stored in the refrigerator for about a week or 10 days.
- Baking powder makes the cookies softer; without it, they'll be slightly harder.
- Store baked cookies in an airtight container for up to a month.
Nutrition
- N/A
FAQs
1. Can I substitute the Milo?
Yes! Try using other chocolate malt powder or even cocoa powder for a slightly different flavor profile. The taste will be altered, but still delicious.
2. How can I make the cookies crispier?
Ensure your oven is preheated properly and bake for the full recommended time. Slightly underbaking will result in softer cookies. Let them cool completely on a wire rack before dipping.
3. What kind of cheese should I use?
A sharp cheddar or a similar firm, easily grated cheese works best. Avoid very soft cheeses as they may make the dough too wet.
These crispy cheese cookies dipped in Milo sauce are a delightful treat that effortlessly blends savory and sweet. The simple recipe and incredible flavor combination make them perfect for baking with family or enjoying as a special after-dinner indulgence. So grab your ingredients and get baking – your taste buds will thank you!