This Tet holiday, elevate your celebrations with a homemade treat that's both familiar and utterly delightful: chewy pineapple jam. Forget store-bought versions; this recipe delivers a vibrant, intensely flavorful jam with the perfect balance of sweetness and tartness. Imagine the rich, golden hue and the satisfyingly chewy texture, a perfect complement to buttery bánh chưng or crusty bread. This isn't your grandma's pineapple jam – it's a refined, modern take on a classic, using simple ingredients and a foolproof technique to achieve exceptional results.
The secret to this incredible chewy texture lies in a careful balance of cooking time and the addition of a key ingredient (which we'll reveal shortly!). Prepare to be amazed by how easy it is to create this luxurious spread. Ready to transform ordinary pineapples into an extraordinary culinary experience? Let's dive into the step-by-step process to make your own batch of unforgettable Chewy Pineapple Jam.
Tools Needed
- Knife
- Cutting board
- Pot
- Mixing bowl
- Towel (optional)
Ingredients
- Pineapples: 3
- Sugar: 330 grams (for 3 pineapples), 110 grams (for 1 pineapple)
- Salt: 1/4
- Water
Step-by-Step Instructions
Step 1. Pineapple Preparation
- Prepare 3 pineapples. Peel the skin and cut off the core.
- Cut the pineapple into small pieces.
Step 2. Sugar Soaking & Draining
- Soak the pineapple pieces in sugar for at least 1 hour (or 6 hours for better results). Stir occasionally to dissolve the sugar.
- After soaking, drain the pineapple juice and reserve it.
Step 3. Jam Combining and Cooking
- Combine the pineapple juice, sugar, and drained pineapple pieces in a pot.
- Cook the mixture on the stove until the jam reaches your desired consistency.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Soaking the pineapple in sugar for a longer time (6 hours) will result in a clearer jam with completely dissolved sugar.
- Add a pinch of salt to the soaking water to help enhance the flavor and texture.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
While fresh pineapple yields the best flavor, you can use canned, but ensure it's unsweetened and well-drained to avoid overly sweet jam.
2. How long will the jam last?
Properly stored in sterilized jars, your chewy pineapple jam should last for 1-2 months in the refrigerator.
3. What can I do if my jam is too runny?
If your jam is too runny, continue simmering it uncovered for a longer period, stirring frequently, until it reaches your desired consistency. You can also do a wrinkle test by placing a small spoonful on a cold plate; if it wrinkles when cooled, it's ready.
This chewy pineapple jam is not only a delicious treat but also a wonderful homemade gift to share with loved ones during Tet. Its vibrant flavor and satisfying texture will make it a cherished addition to your holiday table year after year. Enjoy the sweet taste of tradition and the joy of creating something special this Tet!