Craving an authentic taste of Vietnam? Look no further than the iconic Chicken Banh Mi! This beloved sandwich packs a flavorful punch, combining tender marinated chicken, crisp vegetables, and a tangy, aromatic sauce all nestled within a perfectly crusty baguette. Forget bland lunchtime options; this recipe elevates the humble sandwich to a culinary masterpiece, showcasing a vibrant blend of textures and tastes that will tantalize your taste buds. Imagine the satisfying crunch of the baguette, the juicy chicken, and the refreshing coolness of the pickled carrots and daikon radish.
From the careful preparation of the marinade to the art of assembling the perfect Banh Mi, this recipe guides you through each step. We'll unlock the secrets to achieving that authentic Vietnamese flavor profile, ensuring your homemade Chicken Banh Mi is as delicious as any you've enjoyed in a bustling Vietnamese street market. Ready to embark on a culinary adventure? Let's get started with our step-by-step guide.
Tools Needed
- bowl
- cast iron skillet
- saucepan
- mortar and pestle
- knife
- cutting board
- thermometer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Combine mayonnaise, hoisin sauce, sriracha, soy sauce, honey, five-spice powder, salt, pepper, and minced garlic in a bowl. Mix well.
- In a saucepan, bring water and white vinegar to a boil. Meanwhile, julienne carrots and watermelon radishes. Add salt and sugar to the vegetables, massaging to break them down. Pour the hot vinegar mixture over the vegetables and stir until sugar and salt dissolve.
- Mash dried chilies with salt in a mortar and pestle until a paste forms. Add garlic and mash. Stir in honey.
Step 2. Cook the Chicken and Toast the Bread
- Slice chicken breasts in half for even cooking. Add to the marinade, mixing with your hands to coat. Set aside for 30 minutes.
- Heat a cast iron skillet over medium heat. Add the marinated chicken and cook for 3-4 minutes per side, until nicely charred and cooked through (160°F). Let rest for 5 minutes, then slice.
- Lightly spritz the baguette with water and broil for a couple of minutes to crisp.
Step 3. Prepare the Spicy Honey Paste
- Mash dried chilies with salt in a mortar and pestle until a paste forms. Add garlic and mash. Stir in honey.
Step 4. Assemble the Banh Mi
- Slice the baguette in half, scoop out some bread to make room for fillings. Spread mayonnaise and chili garlic honey paste on both sides. Add chicken, pickled vegetables, cucumber, and cilantro.
Read more: Vietnamese Cold Cuts (Thịt Nguội): Authentic Banh Mi Recipe
Tips
- Use chicken thighs for more flavorful and tender meat.
- Feel free to use other vegetables for pickling, such as daikon radish.
- Substitute sriracha for the chili garlic honey paste if preferred.
- Add a few drops of fish sauce for extra saltiness instead of Maggi seasoning.
- Always cut the Banh Mi on a diagonal.
Nutrition
- Calories: 600-750
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Where can I find all the ingredients for a Banh Mi?
Most ingredients are readily available at Asian grocery stores, or even larger supermarkets with well-stocked international aisles. You might need to look for specific items like fish sauce or pickled carrots and daikon.
2. Can I make the Banh Mi ahead of time?
Yes! You can marinate the chicken and prepare the vegetables a day in advance. Assemble the sandwiches just before serving for the best texture and to prevent the bread from getting soggy.
So there you have it – your very own delicious homemade Vietnamese Banh Mi! This recipe allows you to experience the vibrant flavors of Vietnam from the comfort of your own kitchen. Enjoy the satisfying crunch and explosion of flavors in every bite!