Forget everything you think you know about broth. This isn't your grandma's chicken soup; it's a creamy, subtly sweet, and intensely flavorful coconut milk broth, bursting with the aromatic essence of Southeast Asian cuisine. Imagine the rich, comforting warmth of coconut milk intertwined with the savory depth of ginger, lemongrass, and galangal. This versatile base forms the heart of countless delicious dishes, from vibrant curries to delicate noodle soups, and even serves as a stunningly simple yet elegant sauce. Its creamy texture and subtle sweetness make it a perfect canvas for bolder flavors.
The beauty of this coconut milk broth lies in its simplicity – a few readily available ingredients transformed into a culinary masterpiece. Ready to unlock the secrets of this magical elixir? Let's dive into the step-by-step guide below to learn how to make your own batch of this incredibly flavorful and versatile coconut milk broth.
Tools Needed
- Stove
- Pot
- Measuring spoons
- Measuring cups
Ingredients
- Coconut milk: 400g
- Sugar: 50g (4 tablespoons)
- Tapioca starch: 8g (1 tablespoon)
- Rice flour: 4g (1/2 tablespoon)
- Salt: 2/3 teaspoon
- Water: 125g (1/2 cup)
- Onion
Step-by-Step Instructions
Step 1. Prepare the Coconut Milk Base
- Combine coconut milk, tapioca starch, rice flour, and salt in a pot.
- Add a little bit of onion for extra fragrance.
Step 2. Simmer and Thicken
- Cook the mixture over low heat, stirring continuously.
- Add water to prevent the milk from becoming too fatty.
- Continue stirring until the mixture boils evenly.
Step 3. Infuse with Flavor
- Add a little bit of onion for extra fragrance.
- Turn off the heat once the onion is added.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Using fresh coconut and squeezing the water yourself results in a superior taste.
- Adding the flour at the beginning helps retain the fat and enhance the smell of the coconut milk.
- Stir the mixture frequently to avoid it becoming diluted.
Nutrition
- N/A
FAQs
1. Can I use full-fat coconut milk instead of light coconut milk?
Yes! Full-fat coconut milk will result in a richer, creamier dessert. Just be mindful that the sweetness might need adjusting.
2. What can I do if my coconut milk separates?
Gently stir the coconut milk before using. If it's already separated, you can whisk it briefly to recombine the fat and water.
This creamy coconut milk recipe is your new secret weapon for creating incredible Vietnamese desserts. From traditional chè to modern creations, its versatility allows for endless culinary exploration. Enjoy the delicious results and the satisfying ease of this fundamental recipe!