Indulge your senses with the creamy, dreamy delight of homemade coconut wax ice cream! This unique recipe swaps traditional dairy for the rich, subtly sweet flavor of coconut wax, creating a surprisingly smooth and decadent frozen treat. Forget the artificial ingredients and high sugar content of store-bought ice cream; this recipe offers a healthier, more flavorful alternative that’s perfect for warm summer evenings or a special occasion. The coconut wax lends a luxurious texture, while the subtle coconut flavor complements a variety of mix-ins, from fresh berries to toasted nuts.
This recipe isn't just delicious; it's also surprisingly easy to make. Forget complicated churning machines – this recipe uses a simple method to achieve perfectly smooth, creamy results in your own freezer. Ready to transform your dessert game? Let's dive into the step-by-step instructions to create this unforgettable coconut wax ice cream.
Tools Needed
- Pot
- Stove
- Blender
- Ice cream containers
Ingredients
- Concentrated Coconut Milk: 1 cup
- Condensed Milk: 150-200 ml
- Fresh Milk: 500 ml
- Coconut Wax
- Salt: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Coconut Milk Base
- Combine 1 liter of concentrated coconut milk, 500ml fresh milk, 150-200ml condensed milk, and 1 teaspoon of salt in a pot.
- Heat the mixture on the stove, stirring until it just begins to simmer. Do not boil.
- Remove from heat and let the mixture cool completely.
Step 2. Blend the Coconut Wax
- Scoop out the flesh of the coconut wax and blend it until smooth. If using lower-grade wax coconut, this is crucial for a smooth texture.
- Gradually add a portion of the cooled milk mixture to the blended coconut wax, blending until smooth and creamy. Add more milk mixture as needed to achieve a smooth consistency, avoiding overworking the blender.
Step 3. Combine and Chill
- Gradually add a portion of the cooled milk mixture to the blended coconut wax, blending until smooth and creamy. Add more milk mixture as needed to achieve a smooth consistency, avoiding overworking the blender.
Step 4. Freeze for Creamy Delight
- Pour the blended mixture into containers and freeze for at least 8 hours, or preferably overnight.
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Tips
- Adjust the amount of condensed milk to your preferred sweetness.
- Don't boil the milk mixture; it will affect the taste and texture.
- Using medium-sized containers makes it easier to scoop and serve the ice cream.
- If air bubbles form, simply poke them with a toothpick or similar tool.
- If you don't have coconut wax, you can substitute with coconut cream.
Nutrition
- N/A
FAQs
1. Can I substitute the coconut wax with another type of wax?
No, coconut wax is crucial for this recipe's unique texture and subtle flavor. Other waxes won't provide the same creamy consistency.
2. How long can I store the coconut wax ice cream?
Store the ice cream in an airtight container in your freezer for up to 2 weeks for best quality.
This fragrant coconut wax ice cream recipe is a delightful departure from traditional ice cream, offering a unique creamy texture and subtle coconut flavor. Enjoy the refreshing coolness and satisfying sweetness of this homemade treat, perfect for sharing with friends and family. So grab your ingredients and get ready to create a truly unforgettable dessert experience!