Indulge in the delightful decadence of Coffee Flan Jelly, a dessert that effortlessly combines the creamy richness of flan with the refreshing jiggle of jelly. This irresistible treat offers a unique twist on classic desserts, boasting a captivating blend of coffee's robust aroma and the smooth texture of both components, all without the fuss of creating separate layers. Imagine the velvety coffee flan nestled beneath a shimmering layer of coffee-infused jelly – a perfect balance of textures and flavors in every bite. This elegant dessert is surprisingly easy to make, even for novice bakers.
Forget complicated layering techniques and lengthy chilling times; this recipe simplifies the process while delivering exceptional results. The secret lies in a clever method that allows both the flan and jelly to meld beautifully, creating a stunning visual and a harmonious taste experience. Ready to create this show-stopping dessert? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Pot
- Bowl
- Whisk
- Strainer
- Measuring spoons
- Saucepan
Ingredients
- Jelly: 10g
- Sugar: 220g
- Sweetened Fresh Milk: 220ml
- Chicken Eggs: 4
- Instant Coffee
- Cheese: 2 pieces (or 2 tbsp condensed milk)
- Vanilla Flavor: 1 tube
- Salt: a little
Step-by-Step Instructions
Step 1. Prepare the Jelly and Coffee Base
- Mix 3 spoons of sugar with the jelly powder. Add water later to prevent clumping.
- Boil 250ml of water. Add 2 square teaspoons of instant coffee and remaining sugar. Stir well and add a pinch of salt. Turn off heat.
- Cook the prepared jelly mixture over high heat until boiling, then reduce heat to low and cook for 20 minutes, stirring frequently to prevent sticking.
Step 2. Make the Flan Mixture
- Separate egg yolks from whites. Mix yolks with 1 spoon of sugar until dissolved.
- Heat fresh milk in a pot. Add cheese and vanilla extract. Stir until cheese melts completely.
- Gradually add hot milk mixture to the egg yolks, stirring constantly to prevent curdling. Strain the mixture for a smooth consistency.
Step 3. Layer and Chill
- Pour half of the cooked jelly into a bowl or mold. Let it cool slightly before adding the next layer.
- Pour the coffee mixture over the first jelly layer. Add the egg and milk mixture as the final layer.
- Cover and let the dessert cool completely in the refrigerator until set.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Adjust the amount of sugar and coffee to suit your preference.
- Do not let the jelly freeze completely before adding the next layer to prevent separation.
- Stirring continuously prevents clumping and ensures smooth texture.
Nutrition
- N/A
FAQs
1. Can I use instant coffee instead of brewed coffee?
Yes! Use 1-2 teaspoons of instant coffee granules dissolved in the hot water for both the flan and jelly layers. Adjust to your preferred coffee strength.
2. How long does the Coffee Flan Jelly need to set?
It typically needs at least 4-6 hours in the refrigerator to fully set. For a firmer jelly, allow it to chill overnight.
This Coffee Flan Jelly recipe delivers a sophisticated dessert with minimal effort, proving that impressive treats don't have to be complicated. The delightful combination of textures and coffee flavor is sure to impress your family and friends. Enjoy this easy-to-make, delicious dessert!