Escape the summer heat with a delightful and refreshing treat: Corn Milk Pandan Jelly! This vibrant dessert combines the creamy sweetness of corn milk with the aromatic fragrance of pandan, creating a truly unique and unforgettable culinary experience. The subtle sweetness of the corn milk perfectly complements the fragrant pandan jelly, resulting in a refreshing and light dessert that's perfect for any occasion. Imagine the silky smooth corn milk gliding down your throat, followed by the delightful burst of pandan jelly – a taste sensation that will leave you wanting more.
This incredibly easy recipe combines familiar ingredients to create a surprisingly elegant dessert. Forget complicated techniques and lengthy preparation times; this recipe is surprisingly straightforward. Ready to dive into the delicious details and learn how to make this refreshing summer treat? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Blender
- Filter
- Cups or bottles
Ingredients
- American Corn: 3
- Sugar: 250g
- Filtered Water: 4 liters
- Jelly: 1 cup
- Cow's Milk: 30g
- Pandan Leaves: 50g
- Salt
Step-by-Step Instructions
Step 1. Prepare the Pandan Jelly and Corn Base
- In a bowl, combine the jelly powder, sugar, and a pinch of salt. Add 2 liters of water and let it soak for 30 minutes.
- Blanch the pandan leaves in boiling water for about 1 minute to remove any pungent smell. Then, add 100ml of water and blend. Strain the juice.
- Peel the corn kernels, reserving the cobs. Boil the cobs for about 5 minutes to extract sweetness. Remove the cobs and add the kernels to the pot. Blanch for about 3 minutes until cooked.
- Blend the cooked corn kernels and filter to remove any pulp.
- Add the pandan leaf water to the soaked jelly mixture. Cook over low heat, stirring constantly to prevent clumping. Remove foam and cook for another 5 minutes until clear.
Step 2. Make the Sweet Corn Milk
- In a pot, combine the filtered corn water, 100g sugar, 30g condensed milk, and a box of sweetened fresh milk (adjust sugar to taste). Simmer over low heat, stirring constantly, until it reaches 90°C. Do not boil to prevent lumps.
Step 3. Assemble the Drink
- Once cooled, scoop the jelly into cups or bottles. Pour the corn milk over the jelly and serve.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Choose fresh, young corn for a more fragrant flavor.
- Use any type of jelly you prefer.
- Adjust the amount of sugar in the corn milk to your liking.
Nutrition
- N/A
FAQs
1. Can I use canned corn for the corn milk?
While you can, fresh corn kernels will yield a sweeter and more flavorful corn milk. Canned corn works in a pinch but may result in a slightly less vibrant flavor.
2. How can I make sure my pandan jelly sets properly?
Ensure you use the correct ratio of agar-agar or gelatin to liquid, and allow the jelly to fully cool and set undisturbed in the refrigerator for at least 2-3 hours.
3. Can I substitute the pandan flavoring?
Yes, you can experiment with other flavorings like vanilla or coconut extract, but the signature aroma of pandan is what makes this dessert special. Consider adding a small amount of another extract to complement the pandan, rather than replace it entirely.
This refreshing Corn Milk with Pandan Jelly is the perfect way to beat the summer heat and impress your guests with a unique and delicious dessert. The simple recipe allows for easy customization, so feel free to experiment with different levels of sweetness or add your own creative touches. So grab your ingredients and get ready to enjoy this delightful summer treat!