Creeping Ngo, or Vietnamese corn crepe cake, is a delightful treat that’s both simple to make and incredibly satisfying. This iconic street food boasts a subtly sweet and savory flavor profile, thanks to the delicate balance of corn, rice flour, and coconut milk. Its thin, almost translucent texture offers a delightful contrast to the slightly chewy interior, creating a unique textural experience. This beloved snack is incredibly versatile, equally enjoyable on its own or paired with a variety of dips and condiments. Imagine the fragrant steam rising from a freshly cooked crepe, the golden-brown edges crisping to perfection.
The recipe for Creeping Ngo might seem daunting at first glance, but we assure you it’s surprisingly easy to master. With just a few readily available ingredients and some simple techniques, you’ll be creating these delicious corn crepes in no time. Ready to embark on this culinary adventure and learn the secrets to crafting the perfect Creeping Ngo? Let's dive into the step-by-step process!
Tools Needed
- Egg beater
- Wire whisk
- Piping bag
- Non-stick pan
- Tissue paper
Ingredients
- Flour: 50g
- Fresh milk: 60ml
- Fresh cream: 40ml
- Sugar: 30g
- Egg: 1
- Vanilla powder: 1 tube
- Butter: 1 spoon
- Sweet corn or glutinous corn: 200g
- Water: 100ml
Step-by-Step Instructions
Step 1. Prepare the Batter and Fillings
- Beat one egg.
- Add 40ml fresh cream.
- Add 60ml fresh milk and 1 tube of vanilla powder. Mix well.
- Sift flour using a wire whisk to prevent lumps. Mix well with the wet ingredients.
- Add 30g of sugar and mix.
- Boil 200g corn and 100ml water for 5-7 minutes.
- Mix 60ml fresh milk and 1 spoon of flour until dissolved, then add to the cooked corn and stir until thickened.
- Whip 60ml fresh cream using an egg beater.
- Transfer whipped cream into a piping bag.
Step 2. Cook the Crepe
- Grease a non-stick pan with butter or oil, then spread a thin layer of batter and cook for 2-3 minutes until golden brown.
Step 3. Assemble the Crepe
- Spread whipped cream on the crepe, add the corn filling, and roll up.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Filtering the batter after adding flour makes the cake smoother.
- You can add chocolate or fruits to make the cake more delicious and visually appealing.
Nutrition
- N/A
FAQs
1. Can I substitute rice flour with another type of flour?
While rice flour is best for the authentic texture, you can try substituting with a blend of all-purpose and tapioca flour. However, the final result might be slightly different in texture.
2. How can I prevent the crepes from sticking to the pan?
Lightly grease your pan with oil or butter before each crepe. Make sure your pan is hot enough before pouring the batter, and don't overcrowd the pan.
Making Vietnamese Crepe Corn Cakes is a rewarding experience, resulting in a delicious and authentic snack perfect for any occasion. From the simple ingredients to the satisfying process, this recipe is sure to become a new favorite in your kitchen. Enjoy the sweet and savory flavors of your homemade Creeping Ngo!