Craving a delicious and incredibly satisfying snack that's surprisingly easy to make? Look no further than these crispy butter potato cakes! These golden-brown delights are the perfect blend of crispy exterior and fluffy, buttery interior. Imagine the satisfying crunch with each bite, the rich flavor of melted butter permeating every potato sliver, all achieved with simple ingredients and minimal effort. They're perfect for a quick weeknight snack, a satisfying appetizer for a party, or even a fun, kid-friendly meal. Forget complicated recipes; this one is remarkably straightforward and delivers maximum flavor.
This recipe uses readily available ingredients and a technique anyone can master. We'll guide you through each step, from preparing the potatoes to achieving that perfect crispy texture. Ready to transform humble potatoes into irresistible treats? Let's dive into the step-by-step process and create these amazing crispy butter potato cakes together!
Tools Needed
- Steamer
- Bowl
- Pan
- Spatula
Ingredients
- Potatoes: 4 tubers
- Butter
- Cornstarch: 2 tablespoons
- Flour: 200g
- Sugar: 150g
- Western Coffee
Step-by-Step Instructions
Step 1. Prepare the Potato Mixture
- Peel and wash 4 potatoes. Cut them into bite-sized pieces.
- Steam the potatoes for 20 minutes.
- Once cooked, mash the steamed potatoes in a bowl.
- Add butter to the mashed potatoes and mix well.
- Mix in Western coffee until evenly absorbed.
- Add 2 tablespoons of cornstarch and mix well.
- Gradually add 200g of flour and 150g of sugar, mixing until smooth and without lumps.
Step 2. Fry the Potato Cakes
- Heat oil in a pan until it boils.
- Add spoonfuls of the potato batter to the hot oil, cooking over medium heat to prevent burning.
Step 3. Achieve Golden Brown Crispness
- Fry until golden brown and crispy.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use medium heat to prevent burning.
Nutrition
- Calories: approximately 700-800
- Fat: 35-45g
- Carbs: 100-120g
- Protein: 5-7g
FAQs
1. Can I use leftover mashed potatoes?
While you can, the texture might be slightly different. Freshly grated potatoes will give you the best crispy results.
2. What kind of potatoes are best?
Russet or Yukon Gold potatoes work well. Avoid waxy potatoes as they won't crisp up as nicely.
3. How do I make them extra crispy?
Ensure the potatoes are thoroughly dried before frying. A little extra time in the pan at a lower temperature will help achieve maximum crispiness.
These crispy butter potato cakes are a testament to how simple ingredients can create an extraordinary snack. From appetizer to main event, their versatility makes them a perfect addition to any occasion. Enjoy the delightful crunch and buttery flavor – happy cooking!