Forget everything you think you know about chicken feet! This recipe transforms this often-overlooked ingredient into a deliciously crispy and flavorful snack or appetizer. Crispy Chicken Feet with Vietnamese Coriander offers a unique culinary experience, blending the satisfying crunch of perfectly prepared chicken feet with the bright, herbaceous aroma of rau răm (Vietnamese coriander). This isn't your grandma's chicken; prepare for a textural adventure that will surprise and delight your taste buds. The fragrant coriander adds a distinctly Southeast Asian flair, elevating the simple chicken feet to a sophisticated and unforgettable dish.
This recipe is surprisingly easy to follow, even for beginner cooks. We'll guide you through each step, from prepping the chicken feet to achieving that perfect crispy texture. Ready to embark on this culinary journey and discover a new favorite snack? Let's get started with the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Basin
- Knife
- Cutting board
Ingredients
- Chicken feet: 1 kg
- Onions
- Vietnamese coriander
- Lemon
- Chili peppers (spicy or non-spicy)
- Ginger
- Salt
- Turmeric powder: 1/3 teaspoon
- White wine: 1 tablespoon
- Seasoning: 1/2 tablespoon
- Sugar: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Chicken Feet
- Wash chicken feet, add salt and lemon to remove slime and odor.
- Cut off chicken foot nails.
- Cut chicken legs in half.
- Boil 1.5 liters of water. Add seasoning, turmeric powder, white wine, and ginger.
- Add chicken feet to boiling water and boil for 10 minutes.
- Immediately transfer chicken feet to ice water to maintain crispiness.
- Drain chicken feet.
Step 2. Prepare the Aromatics and Dressing
- thinly slice and soak in ice water to reduce pungency.
- Prepare chili peppers.
- Squeeze lemon juice.
- Prepare Vietnamese coriander, soak in water to keep fresh.
Step 3. Marinate and Season
- In a bowl, combine drained chicken feet, sugar, salt, lemon juice, and pepper.
- Mix well.
Step 4. Serve
- Add soaked onions and Vietnamese coriander.
- Mix gently, arrange on a plate, and serve.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Use plump chicken feet for more meat and better texture.
- Turmeric powder enhances color and flavor.
- Soaking in ice water keeps chicken feet crispy.
- Adjust lemon juice amount to your preference.
- For a snack, prepare ahead and mix just before serving.
Nutrition
- N/A
FAQs
1. Where can I buy chicken feet?
Most Asian grocery stores carry chicken feet, often frozen. You may also find them at some larger supermarkets in the ethnic food section.
2. How can I ensure the chicken feet are crispy?
Proper drying and high heat are key. Make sure the feet are completely dry before frying, and use a high enough temperature to render the fat and achieve that crispy texture.
3. Can I substitute the Vietnamese coriander?
While rau răm provides a unique flavor, you can experiment with other herbs like cilantro or parsley. The flavor profile will be different, but still delicious.
This Crispy Chicken Feet with Vietnamese Coriander recipe is a testament to how a humble ingredient can be transformed into a culinary masterpiece. The combination of textures and flavors is sure to impress your family and friends, proving that adventurous eating can be both rewarding and delicious. So gather your ingredients and get cooking – your taste buds will thank you!