Craving a flavour explosion that'll make your taste buds sing? Then look no further than this recipe for incredibly crispy fish sauce chicken. Forget bland, dry fried chicken – this recipe delivers a uniquely savory and addictive crunch, thanks to the magic of fish sauce. The perfectly balanced sweet and salty marinade infuses the chicken with incredible depth of flavor, while a clever breading technique guarantees a shatteringly crisp exterior. This isn't your grandma's fried chicken; it's a sophisticated upgrade that's surprisingly easy to master.
Prepare yourself for a culinary adventure that will leave you wanting more. This isn't just fried chicken; it's a testament to the transformative power of simple ingredients. From succulent, juicy meat to a crackling, golden-brown crust, every bite is pure satisfaction. Ready to embark on this crispy, flavorful journey? Let's dive into the step-by-step instructions to make your own batch of unforgettable fish sauce chicken.
Tools Needed
- Frying pan
- Mixing bowl
- Knife
- Cutting board
Ingredients
- Chicken breast: 300g
- Garlic cloves: 2
- Onion: 1/2
- Green onion: null
- Fried flour: 100g
- Egg: 1
- Cooking oil: 100ml
- Chili sauce: 1/2 tablespoon
- Fish sauce: 3 tablespoons
- Sugar: 3 tablespoons
- Vinegar: 1/2 tablespoon
- Corn: null
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Mince and soak the garlic cloves.
- Cut half an onion and green onions into 3cm pieces.
- In a bowl, mix 100g of fried flour, 1 egg, and the chicken breast. Mix well and squeeze with your hands until evenly coated.
Step 2. Fry the Chicken
- Heat 100ml of cooking oil in a frying pan. Fry the chicken breast at medium heat, turning to ensure golden brown on all sides.
Step 3. Make the Fish Sauce Glaze
- In a pan, combine chili sauce (1/2 tablespoon), fish sauce (3 tablespoons), sugar (3 tablespoons), and vinegar (1/2 tablespoon). Cook until dissolved.
Step 4. Combine and Serve
- Add the fried chicken to the sauce, reduce heat, and toss until evenly coated.
- Add the onions, green onions, and corn. Stir well. Turn off the heat.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Adjust the amount of sugar, fish sauce, and vinegar to your taste preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish sauce?
While traditional fish sauce is recommended for its umami depth, you can experiment with other sauces like soy sauce or even a combination. However, the flavor profile will change significantly. Start with a small substitution to test.
2. How do I ensure the chicken is cooked through?
Use a meat thermometer to check the internal temperature reaches 165°F (74°C). Also, ensure the chicken is cooked for the recommended time, adjusting slightly depending on the thickness of your pieces.
So there you have it – crispy, flavorful fish sauce chicken that's perfect for a weekend treat (or any day of the week!). This recipe is surprisingly easy to master, delivering restaurant-quality results in your own kitchen. Enjoy the satisfying crunch and umami richness of this unforgettable dish!