Forget everything you think you know about bananas. This isn't your average potassium-packed snack; this is a culinary adventure! Crispy Fried Bananas transform the humble banana into a golden, caramelized delight, boasting a delightfully crunchy exterior and a warm, melt-in-your-mouth interior. Whether you're a seasoned chef looking to add a unique flair to your menu or a home cook searching for a simple yet impressive dessert, this recipe is for you. Imagine the satisfying crunch with each bite, the perfect balance of sweet and slightly savory, a treat that's guaranteed to impress family and friends alike.
This recipe is perfect for business owners looking to add a crowd-pleasing item to their menu or for home cooks wanting to surprise their loved ones. The surprisingly simple process results in an extraordinary taste experience. To discover the secrets behind achieving perfectly crispy fried bananas, follow our step-by-step guide below.
Tools Needed
- Large bowl
- Deep pan
- Spatula
- Ziploc bag
- Heavy flat object (cutting board)
- Banana press (optional)
- Long tool or spoon and chopsticks
- Absorbent paper
- Air fryer (optional)
Ingredients
- Filtered rice flour: 200g
- Wheat flour: 50g
- Crispy fried flour: 150g
- Sugar: 80g
- Turmeric powder: 1 tablespoon
- Cold water: 350ml
- Canned coconut milk: 200ml
- Baking powder: 1 tablespoon
- Black sesame seeds
- Xim bananas (ripe)
Step-by-Step Instructions
Step 1. Prepare the Batter and Bananas
- Combine rice flour, wheat flour, and crispy fried flour in a large bowl.
- Add sugar and turmeric powder to the flour mixture.
- Add cold water and canned coconut milk. Stir well.
- Let the batter rest for 1-2 hours (or overnight in the refrigerator for best results).
- Choose ripe Xim bananas with dark yellow skin and avoid green or overripe ones.
- Just before frying, add baking powder and black sesame seeds to the batter and mix well.
- Pour the batter into a wide, flat rectangular mold.
Step 2. Coat and First Fry
- Press the bananas using a Ziploc bag and a flat object to create even thickness.
- Coat the pressed bananas in the batter, ensuring even coverage.
- Heat oil in a deep pan. Test if oil is hot enough by dropping a small amount of batter; it should float to the surface.
- Fry the bananas on medium heat, flipping once after about 2 minutes. Fry until lightly yellow.
Step 3. Second Fry for Crispiness
- Immediately coat the hot, fried bananas with batter again.
- Fry the bananas a second time, ensuring they puff up evenly by pouring oil over them or gently shaking the pan.
- Fry until golden brown and puffed up (about 3-5 minutes).
Step 4. Drain and Serve
- Remove the bananas and place them on absorbent paper to drain. Use a spatula to avoid crushing them.
- Stand the fried bananas upright to allow excess oil to drain.
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Tips
- Use filtered rice flour for the crispiest texture.
- Do not add baking powder until right before frying.
- Maintain medium heat during frying to prevent burning and ensure even cooking.
- Don't overcrowd the pan; fry a few bananas at a time to maintain oil temperature.
- Pressing the bananas before frying creates a larger contact area for the batter, resulting in a more even and puffed-up crust.
- To reheat leftover bananas, bake them in an air fryer for optimal crispiness.
Nutrition
- Calories: approximately 700-850
- Fat: 30-40g
- Carbs: 100-130g
- Protein: 5-7g
FAQs
1. Can I use frozen bananas for this recipe?
While fresh bananas are ideal, you can use frozen bananas. Just ensure they're fully thawed and patted very dry before coating and frying to prevent excessive oil splatter.
2. What type of oil is best for frying bananas?
A high-smoke-point oil like vegetable, canola, or peanut oil is recommended for frying. This helps prevent the oil from burning and ensures even cooking.
So there you have it – the secret to creating irresistibly crispy fried bananas that will leave everyone wanting more. Whether you're serving them as a unique dessert or a tempting appetizer, this recipe is sure to be a crowd-pleaser. Now go forth and fry!