Looking for a unique and delicious treat to brighten your day or impress your guests? Look no further than this crispy green banana jam, a delightful twist on a classic. This recipe transforms firm, slightly tart green bananas into a surprisingly sweet and satisfying snack, perfectly caramelized with a subtle sesame and sugar crunch. It's a vibrant explosion of textures and flavors – imagine the satisfying crunch of the fried banana contrasted with the soft, jam-like interior, all enhanced by the nutty aroma of sesame seeds and the delicate sweetness of sugar. This recipe is especially evocative of the Tet holiday in Vietnam, where its unique flavor profile adds a festive touch to celebrations.
This surprisingly easy-to-make recipe offers a delicious and visually appealing addition to your culinary repertoire. Whether you're celebrating a special occasion or simply seeking a delectable snack, this crispy green banana jam is sure to be a hit. Ready to embark on this flavorful journey? Let's dive into the step-by-step process below!
Tools Needed
- Pan
- Peeler
- Chopsticks
- Bowl
- Basket
- Spoon
Ingredients
- Green bananas: 1 kg
- White sesame seeds: 50g
- Sugar: 4 tablespoons
- Salt: 1/3 teaspoon + ½ tablespoon
- Minced ginger: 2 tablespoons
- Malt: 4 tablespoons
- Lemon: ½
- Water: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Green Bananas
- Select firm, hard green bananas. Choose bananas that are very hard when squeezed.
- Peel the bananas, leaving a thin outer layer. Don't peel too deeply into the inner flesh.
- Submerge the peeled bananas in a basin of salt and lemon water to prevent blackening. Gently massage the bananas.
- Grate the bananas into relatively thick strips; avoid making them too thin.
- Let the grated bananas sit in the salt and lemon water for about 2 minutes, then drain in a basket.
Step 2. Fry the Banana Strips
- Heat oil in a pan. Fry the banana strips over medium heat, stirring frequently to ensure even browning. Fry until slightly golden brown and floating on the surface.
- Fry the banana strips a second time to achieve maximum crispiness. Remove from oil when lightly golden brown, before they get dark brown and tough.
Step 3. Make the Sesame Sugar Glaze
- In a separate pan, combine sugar, salt, ginger, and malt. Add 2 tablespoons of water and cook until the sugar melts and the mixture thickens slightly.
Step 4. Combine and Serve
- Add the fried banana strips to the sugar mixture. Gently toss to coat the banana strips evenly with the sugar and sesame seeds.
- Serve and enjoy!
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use firm, hard green bananas for optimal crispiness.
- Don't fry the bananas over high heat or for too long, otherwise they will become dark and tough.
- Don't add too much water to the sugar mixture. Only add 2 tablespoons.
- Don't overcook the sugar mixture. This will prevent the sugar and malt from becoming too sticky.
Nutrition
- N/A
FAQs
1. Can I use ripe bananas instead of green bananas?
No, ripe bananas are too soft and sweet. Green bananas are essential for the crispy texture and tart flavor contrast.
2. What type of sugar is best for this recipe?
Granulated sugar works well, but you can experiment with brown sugar for a richer, molasses-like flavor.
3. How long can I store the crispy green banana jam?
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This crispy green banana jam with sesame and sugar is a delightful and unique treat, perfect for adding a festive touch to any occasion, especially Tet. Its simple yet elegant flavor profile, combined with the satisfying contrast of textures, will surely impress your friends and family. So, gather your ingredients and embark on this delicious culinary adventure!