Easy Grilled Meat Skewers: A Delicious & Simple Recipe

Craving a flavour explosion that's both easy to make and incredibly satisfying? Look no further than these crispy shoulder meat skewers! Tender, juicy shoulder meat, expertly marinated and grilled to perfection, delivers a delightful textural contrast – tender inside, with a beautifully crisp exterior. These skewers are incredibly versatile, perfect for a casual weeknight dinner or a vibrant summer barbecue. The rich, savory marinade infuses the meat with incredible depth of flavor, leaving you wanting more with every bite.

Forget complicated recipes and lengthy prep times. This recipe focuses on maximizing flavour with minimal effort, resulting in skewers that are bursting with taste. The perfectly balanced marinade, combined with the simple grilling technique, guarantees a delicious outcome every time. Ready to discover the secret to these incredibly flavorful and easy-to-make skewers? Let's dive into the step-by-step instructions!

Tools Needed

  • skewers
  • baking tray
  • air fryer
  • pan (optional)
  • fryer (optional)

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Marinade and Meat

  • Marinate the crispy shoulder meat with minced onion, garlic, ground lemongrass, oyster sauce, sesame seeds, MSG, honey, cooking oil, and pepper.
  • Let the marinated meat rest for 15-20 minutes.
Marinate the crispy shoulder meat with minced onion, garlic, ground lemongrass, oyster sauce, sesame seeds, MSG, honey, cooking oil, and pepper.Let the marinated meat rest for 15-20 minutes.
Prepare the Marinade and Meat

Step 2. Assemble the Skewers

  • Thread the marinated meat onto skewers.
Thread the marinated meat onto skewers.
Assemble the Skewers

Step 3. Grill or Bake the Skewers

  • Grill the skewers (Alternatively, you can place the marinated meat directly on a baking tray).
  • While grilling, occasionally open the oven/air fryer and spray some water to prevent the meat from drying out.
Grill the skewers (Alternatively, you can place the marinated meat directly on a baking tray).While grilling, occasionally open the oven/air fryer and spray some water to prevent the meat from drying out.
Grill or Bake the Skewers

Step 4. Serve (Optional: Pan-fry/Deep-fry)

  • Once cooked, remove from heat and serve.
  • For added color and crispiness, pan-fry or deep-fry the cooked skewers.
Once cooked, remove from heat and serve.Optional: For added color and crispiness, pan-fry or deep-fry the cooked skewers.
Serve (Optional: Pan-fry/Deep-fry)

Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe

Tips

  • Crispy shoulder meat is a great choice as it’s not dry or greasy like pork belly when grilled.
  • You can marinate, grill, and store the meat in the refrigerator or freezer for later use. Simply reheat when ready to eat.
  • This recipe is perfect for busy days or when you don't feel like cooking a big meal.
  • Grilling in a vacuum pot without oil can sometimes dry out the meat. Spraying water during grilling helps to maintain moisture.

Nutrition

  • N/A

FAQs

1. Can I use different types of meat for these skewers?

Absolutely! Chicken, pork, beef, or even lamb all work well. Just adjust the marinating time based on the meat's thickness.

2. How do I prevent the skewers from burning on the grill?

Soak wooden skewers in water for at least 30 minutes before using. Also, maintain a medium heat on your grill and keep an eye on them, turning frequently.


These easy grilled meat skewers are the perfect solution for a quick and delicious meal, impressing your family and friends with minimal effort. The vibrant flavors and satisfying texture make them ideal for any occasion, from casual weeknight dinners to lively summer gatherings. So fire up the grill and get ready to enjoy these mouthwatering skewers!