Craving the comforting warmth of pho but short on time or prefer a unique twist on a classic? This recipe for Dry Chicken Pho offers a delightful alternative, packing all the familiar flavors into a vibrant, quick-to-make dish. Forget the simmering broth – this version boasts tender chicken, fresh herbs, crunchy vermicelli noodles, and a zesty, flavorful sauce, all coming together in a satisfying and refreshing meal. It's perfect for a weeknight dinner or a light lunch, and its customizable nature allows you to adjust the ingredients to your liking.
Dry Chicken Pho retains the essence of traditional pho while offering a lighter, more adaptable experience. The satisfying textures and bright flavors will transport you to a Vietnamese street food stall, without the lengthy preparation time. Ready to experience this exciting variation? Let's dive into the step-by-step process to create your own bowl of delicious Dry Chicken Pho.
Tools Needed
- pot
- soup spoon
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Broth
- Mash ginger and combine with charred onion, shallot, and ginger in a pot.
- Bring a pot of water to a boil. Add onion, shallot, ginger, salt, and half a chicken (dark meat facing down).
- Bring back to a boil, skim out bubbles for clear broth.
- Lower heat to medium. Add chicken flavor soup base and spice bag.
- Add 2 soup spoons of the seasoning from the soup base package.
- Simmer for about an hour.
- Add rock sugar to the broth and adjust seasoning.
- Simmer for another 20 minutes and turn off heat.
- Remove chicken and spice bag. Add white parts of green onions.
Step 2. Cook the Chicken and Noodles
- Shred chicken.
- Boil egg noodles for 5 seconds.
Step 3. Make the Sauce
- Combine oyster sauce, soy sauce, sweetener, five-spice powder, and fried garlic oil.
Step 4. Assemble and Serve
- Add noodles, sauce, chicken, green onions, cilantro, bean sprouts, Thai basil, chili oil, lime, and jalapeno. Mix well.
- Serve and enjoy!
Tips
- Make sure to mash your ginger for better flavor.
- Don't overcook the noodles to avoid sogginess.
- Add the sauce immediately to the hot noodles so everything soaks in together.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35gg
- Carbs: 50-60gg
- Protein: 50-60gg
FAQs
1. Can I use different types of noodles?
Yes! While vermicelli noodles are traditional, you can substitute with rice noodles or even thin spaghetti for a different texture.
2. What if I don't have all the fresh herbs listed?
Don't worry! Feel free to omit any herbs you don't have on hand, or substitute with similar herbs like cilantro or basil. The core flavors will still shine through.
This Quick & Easy Dry Chicken Noodle Pho recipe is a perfect blend of convenience and deliciousness, offering a refreshing take on a classic. Enjoy the vibrant flavors and satisfying textures of this adaptable dish, perfect for any occasion. Now go forth and create your own bowl of flavorful, easy-to-make Dry Chicken Pho!