Prepare for a delightful culinary adventure with this unique recipe for Durian Green Bean Purple Rice Cakes! This recipe expertly blends the creamy sweetness of durian with the earthy notes of green beans, all nestled within the soft, chewy texture of vibrant purple rice cakes. Imagine the rich aroma of durian mingling with the subtle sweetness of the green bean filling – a truly unforgettable flavor combination that will tantalize your taste buds. These cakes offer a beautiful contrast of textures and flavors, making them a perfect treat for any occasion, from casual gatherings to special celebrations.
This unusual fusion of Southeast Asian flavors creates a dessert that is both surprising and satisfying. The vibrant purple hue of the rice cakes adds a visual appeal to this already delicious treat. Ready to embark on this exciting culinary journey? Let's dive into the step-by-step instructions and create these irresistible Durian Green Bean Purple Rice Cakes together!
Tools Needed
- pot
- blender
- steamer
- mold
Ingredients
- green beans: 70g
- water: 300ml
- purple leaf water: 220ml
- flour: 220g
- all-purpose flour: 30g
- coconut milk: 200ml
- sugar: 130g
- salt: 3 tsp
- tapioca starch: 120g
- durian: null
Step-by-Step Instructions
Step 1. Prepare the Fillings and Dough
- Wash 70g green beans. Soak for 3-4 hours (optional). Wash again and cook with 300ml water over medium heat until boiling. Reduce heat and cook for 15-20 minutes until soft and water is absorbed.
- Mix 220ml purple leaf water with 220g flour in a pot. Cook slightly until warm. Add 200ml coconut milk, 130g sugar, and 3 tsp salt. Cook on low heat until sugar dissolves, about 5-60 degrees. Turn off heat.
- Add 30g all-purpose flour to the purple leaf mixture. Stir until combined. The mixture will be hot, add it gradually while mixing.
- Let the dough rest for 15-30 minutes.
- Blend cooked green beans with 300ml coconut milk, 120g sugar, and a little warm water. Mix in 120g tapioca starch and 1/3 tsp salt.
- Let the green bean filling rest for 15-20 minutes.
- Prepare durian filling, approximately 1 tsp per cake.
Step 2. Assemble and Steam the Cake
- Grease your cake mold with cooking oil and preheat in a steamer for 2-3 minutes.
- Pour a thin layer of purple dough into the mold. Steam on low heat for 4 minutes.
- Add durian filling in the center, then top with a spoonful of green bean filling.
- Steam on medium heat for 7 minutes.
- Add a thin layer of remaining purple dough. Steam on medium heat for another 7 minutes.
Step 3. Cool and Serve
- Let the cake cool before removing it from the mold.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Soaking the green beans makes them softer.
- Mixing the dough with hot water creates a sticky and delicious cake.
- Use low heat for thin layers to prevent burning.
- Leftover cakes can be stored in the refrigerator without needing to be steamed again.
Nutrition
- N/A
FAQs
1. Can I substitute the durian with another fruit?
Yes, you can try other fruits with a strong aroma and creamy texture like mango or jackfruit. However, the flavor profile will be significantly different.
2. How can I store leftover rice cakes?
Store leftover cakes in an airtight container in the refrigerator for up to 3 days. They're best enjoyed fresh but can be reheated gently.
3. Where can I find purple sticky rice?
Purple sticky rice (glutinous rice) can be found in Asian grocery stores, some well-stocked supermarkets, or online retailers.
This Green Bean Purple Rice Cake with Durian Filling recipe offers a unique and unforgettable dessert experience. The combination of textures and flavors is sure to impress your friends and family. Enjoy the delicious results of your culinary creation!