Chả mỡ, or fatty sausage, is a beloved Vietnamese street food known for its incredibly rich and savory flavor. This delectable sausage boasts a unique texture, a delightful balance of fatty and lean pork, and a subtle sweetness that makes it incredibly addictive. Unlike many sausages, chả mỡ is often enjoyed grilled or pan-fried, allowing the natural fats to render and create a crispy exterior while maintaining a juicy interior. Its versatility makes it a perfect addition to banh mi, pho, or enjoyed simply on its own with rice and fresh vegetables.
This simple yet rewarding recipe will guide you through creating authentic Chả mỡ from scratch. We’ll break down the process step-by-step, ensuring you achieve perfectly seasoned and delicious fatty sausage every time. Ready to experience the magic of homemade Chả mỡ? Let's get started!
Tools Needed
- Bowl
- Knife
- Pan
- Steamer (optional)
- Banana leaves (optional)
Ingredients
- Minced pork: 400g
- Pork fat: 200g
- Garlic powder: 1 teaspoon
- Pepper: 1 teaspoon
- Seasoning powder: 1 teaspoon
- Sugar: 1.5 teaspoons
- Fish sauce: 1 teaspoon
- Tapioca starch: 1 tablespoon
- Cooking oil
- Salted lemon
Step-by-Step Instructions
Step 1. Prepare the Pork Mixture
- Cut the pork fat into small square pieces. This helps with adhesion during cooking.
- Combine the minced pork and cut pork fat in a bowl.
- Marinate the pork mixture with garlic powder, pepper, seasoning powder, sugar, fish sauce, and tapioca starch.
- Mix well and refrigerate for about half an hour.
Step 2. Shape and Pre-Cook the Patties
- After 30 minutes, lightly oil a pan and shape the meat mixture into patties.
- Steam the shaped patties on banana leaves for better shape and to prevent sticking.
Step 3. Fry the Sausages
- Fry the patties in a pan over low heat, ensuring even browning on both sides.
Step 4. Serve
- Cut the cooked sausages into smaller pieces for easier eating.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Using smaller pieces of pork fat improves the texture and taste.
- The dish can be eaten with rice, noodles, or raw vegetables; it's also great as a snack.
Nutrition
- N/A
FAQs
1. Can I substitute the pork fat with another type of fat?
While pork fat gives Chả mỡ its characteristic flavor and texture, you can experiment with a blend of pork fat and other fats like chicken fat or even a small amount of rendered duck fat. However, the taste will be slightly different.
2. How long can I store leftover Chả mỡ?
Store leftover Chả mỡ in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage – up to 2 months.
3. What can I serve Chả mỡ with?
Chả mỡ is incredibly versatile! Enjoy it in banh mi sandwiches, alongside pho, with rice and dipping sauces, or simply grilled and served with vegetables. It's delicious in many dishes!
Making Chả mỡ at home is a rewarding experience, allowing you to control the ingredients and enjoy the freshest, most flavorful sausage possible. This recipe provides a delicious foundation; feel free to experiment with spices and herbs to personalize your own unique version. Now go forth and enjoy the incredible taste of homemade Vietnamese fatty sausage!