Craving a dish that’s both intensely flavorful and surprisingly easy to make? Look no further than these crispy CP pork ribs, infused with the fragrant zest of lemongrass and a fiery kick of chili. This recipe elevates a classic comfort food, transforming humble pork ribs into a culinary masterpiece. The perfect balance of sweet, savory, spicy, and tangy will tantalize your taste buds, leaving you wanting more. Imagine tender, fall-off-the-bone ribs with a satisfyingly crunchy exterior, generously coated in a vibrant, aromatic sauce. This dish is guaranteed to impress your family and friends, whether it's a weeknight dinner or a special occasion.
Forget complicated techniques and long cooking times; this recipe simplifies the process, making it achievable for home cooks of all skill levels. The unique combination of lemongrass and chili creates a truly unforgettable flavor profile, unlike anything you've tasted before. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- CP Pork Ribs: 4 pieces (400g)
- Lemongrass: 50g (pre-ground), green and fresh
- Chili Peppers: 4-6 (adjust to taste)
- Seasoning Powder: 1 teaspoon
- Sugar: 1 teaspoon
- Fish Sauce: 1-1.5 tablespoon
- Water: 1 teaspoon
- MSG: 1/2 teaspoon
- Garlic
- Cooking Oil
- Chili Sauce: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Pork Ribs and Marinade
- Cut pork ribs into slightly thick pieces, wash, and drain.
- Marinate ribs with seasoning powder, sugar, fish sauce, and water for 15-20 minutes.
- Chop garlic and chili. Adjust chili amount based on preference.
Step 2. Fry the Ribs and Sauté Aromatics
- Heat cooking oil in a pan over medium heat. Fry ribs until golden, turning frequently and pressing gently to ensure even cooking and puffiness.
- Remove ribs and set aside. Add garlic and chili to the pan and stir-fry until fragrant and slightly golden.
Step 3. Make and Combine the Sauce
- Add lemongrass and stir-fry until yellow. Turn off the heat and add sugar, fish sauce, chili sauce, and MSG. Stir well.
- Return the ribs to the pan. Turn on low heat, stir, and coat the ribs evenly with the sauce. Cook until sauce is absorbed.
Step 4. Serve
- Serve ribs with your favorite accompaniments such as jackfruit and lettuce.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Cut ribs slightly thick to prevent dryness.
- Fry ribs over medium heat to prevent burning.
- Keep the heat low when adding the sauce to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless pork ribs for this recipe?
Both work! Bone-in ribs will be more flavorful and tender, but boneless are quicker to cook. Adjust cooking time accordingly.
2. What if I don't have fresh lemongrass? Can I substitute?
You can substitute with 1-2 teaspoons of lemongrass paste or 1 teaspoon of dried lemongrass. The flavor will be slightly different.
3. How can I make the ribs extra crispy?
Ensure the ribs are completely dry before frying. Use a high enough temperature for frying and don't overcrowd the pan. You can also broil them briefly after frying for extra crispiness.
This recipe for Crispy CP Pork Ribs with Lemongrass and Chili offers a delightful fusion of flavors and textures, perfect for any occasion. With its simple steps and incredible taste, it's sure to become a new family favorite. So gather your ingredients and prepare to experience the magic of these unforgettable ribs!