The shimmering beauty of gold-blown crystal jelly is a breathtaking sight, making it the perfect centerpiece for your Tet celebrations. This elegant dessert, with its delicate texture and captivating golden hue, elevates any festive gathering. Imagine the surprised delight of your guests as they witness the glistening, almost ethereal quality of this unique treat, a testament to both skill and artistry in the kitchen. The rich, subtly sweet flavor profile complements the visual spectacle, creating a truly memorable culinary experience. This recipe is perfect for impressing family and friends, adding a touch of magic to your Tet festivities.
Beyond its stunning appearance, creating gold-blown crystal jelly is surprisingly manageable, even for novice cooks. The secret lies in a few simple techniques and high-quality ingredients that we will explore step-by-step in this easy-to-follow guide. Prepare to be amazed as you transform ordinary ingredients into a masterpiece worthy of the most auspicious occasion. Let's begin creating your own unforgettable Gold-Blown Crystal Jelly!
Tools Needed
- Pot
- Sieve
- Rack
- Molds
Ingredients
- Pillow jelly: 10g
- Sugar: 180g
- Pineapple syrup
- Orange syrup
- Salt: 1/3 teaspoon
- Fresh coconut water: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare the Jelly Base
- Combine sugar and jelly in a pot.
- Add salt and mix well.
- Add coconut water (strained through a sieve to remove residue) and mix.
- Soak the mixture for 20 minutes (optional, but recommended for better flavor).
- Cook the mixture, stirring constantly with a rack to prevent sticking and burning. Skim off any foam that forms.
- Cook for another 7 minutes on low heat. Avoid high heat to prevent evaporation.
Step 2. Layer the Jelly in Molds
- Prepare the molds by pouring a small amount of plain jelly into the bottom of each mold.
- Immediately pour colored jelly layers, one at a time, before each layer sets. Keep remaining jelly hot on low heat.
- Pour each color quickly, working swiftly before it solidifies. Tilt the mold to help create a visually appealing gradient.
- If the jelly becomes lumpy, reheat it gently before pouring the next layer.
Step 3. Chill and Set
- Refrigerate overnight.
Step 4. Unmold and Serve
- To remove the jelly, gently squeeze the mold to release the set jelly.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Adjust the sugar amount to your preference based on the sweetness of the coconut water.
- Keep the jelly hot while layering to prevent separation. Do not let layers dry out before adding the next.
- Using silicone or plastic molds makes the unmolding process easier.
Nutrition
- N/A
FAQs
1. Can I use different edible gold flakes or powder?
Yes, you can experiment with different types of edible gold, but ensure they're specifically designed for food consumption. The size and intensity of the gold may affect the final look.
2. How far in advance can I make the gold bar crystal jelly?
It's best to make the jelly the day before serving to allow it to fully set and the gold to settle beautifully. You can store it in the refrigerator.
With its dazzling appearance and surprisingly simple preparation, this Gold Bar Crystal Jelly is the perfect addition to your Tet celebrations. Impress your guests with this elegant dessert that’s as delicious as it is visually stunning. Happy Tet, and enjoy the sweet success of your culinary creation!