Forget everything you think you know about green beans! This isn't your grandma's side dish; we're diving headfirst into a surprisingly delightful dessert featuring the humble green bean as its star ingredient. This refreshing Green Bean Dessert with Colorful Jelly is a unique and unexpected treat, perfect for those hot summer days when you crave something light, sweet, and utterly captivating. The vibrant colors and unexpected textures will wow your guests, proving that even the most unassuming vegetable can be transformed into a culinary masterpiece.
Imagine a delicate balance of sweet and subtly earthy flavors, the soft crunch of the green beans mingling beautifully with the jiggly, colorful jelly. This recipe is surprisingly easy to follow, and the results are undeniably impressive. Ready to learn how to create this stunning and delicious dessert? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Whisk
- Ladle
- Strainer
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Bowls
- Glasses
Ingredients
Step-by-Step Instructions
Step 1. Prepare Green Beans and Jelly
- Soak green beans in water for at least 2 hours (or in warm water for 30-60 minutes).
- Wash and drain the soaked green beans.
- Mix 100g sugar and 15g crispy jelly powder with water. Add to a pot with 500ml of water. Stir well and let it bloom for 30 minutes.
- Cook the jelly over medium heat until boiling, then reduce heat to low and cook for 5-7 minutes until clear. Divide the jelly into two parts.
- Add pandan leaf juice to one half and purple leaf juice to the other half. Stir well.
- Cook the green beans with 600-700ml of water and 1/2 teaspoon of salt over medium heat until boiling. Reduce heat and simmer for 15-20 minutes until soft.
- Add 120g of sugar to the cooked beans and stir continuously over low heat for 5-7 minutes until slightly thickened.
- Add vanilla and set aside to cool.
Step 2. Make the Coconut Milk Topping
- Cook 400ml coconut milk, 80g sugar, and 1/4 teaspoon salt over low heat until slightly thickened. Add 1 tablespoon of cornstarch mixed with 2-3 tablespoons of water to thicken further. Cook for 1-2 minutes.
Step 3. Assemble the Dessert
- Layer crushed ice, green beans, shredded jelly, and coconut milk in a bowl or glass. Garnish with shredded coconut or peanuts.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Soaking the beans for longer (up to overnight) makes them softer and easier to cook.
- Don't overcook the jelly, as it will set further upon cooling.
- Use cornstarch or rice flour to thicken the coconut milk; tapioca starch is not recommended.
- Freezing green beans overnight before cooking makes them incredibly soft and tender in a shorter cooking time.
- Boiling the flour separately prevents it from becoming sour.
Nutrition
- Calories: approximately 600-700
- Fat: 25-30g
- Carbs: 90-100g
- Protein: 2-3g
FAQs
1. Can I use frozen green beans for this recipe?
It's best to use fresh green beans for optimal texture and flavor. Frozen beans may become mushy.
2. What kind of jelly can I use?
Use any jelly you like! Fruit jellies like strawberry, raspberry, or even a mixed berry work well. The color contrast with the green beans is visually appealing.
This refreshing green bean dessert is a testament to the versatility of simple ingredients and the magic of unexpected flavor combinations. With minimal effort, you've created a show-stopping dessert that’s sure to impress your friends and family. Enjoy this unique and delicious treat, perfect for any summer gathering!