Are you tired of the same old boring dipping sauces? Craving something with a kick that elevates your meals from ordinary to extraordinary? Then get ready to meet your new favorite condiment: Green Chili Salt Dipping Sauce! This vibrant, flavorful sauce is incredibly versatile, perfectly complementing everything from succulent grilled seafood and meats to crispy vegetables and even your favorite chips. Its bright, zesty flavor profile, punctuated by the satisfying crunch of chili flakes, delivers a unique and unforgettable taste experience. Imagine the creamy richness of avocado, the fiery zest of green chiles, and the subtle saltiness all coming together in perfect harmony.
This remarkably easy-to-make dipping sauce requires minimal ingredients and preparation time, making it ideal for both weeknight dinners and special occasions. Forget complicated recipes and lengthy cooking processes; this green chili salt dipping sauce is all about simple, fresh flavors. Ready to discover the magic? Let's dive into the step-by-step guide below to make your own batch of this delicious, addictive sauce.
Tools Needed
- Blender
Ingredients
- Green chili peppers
- Red chili peppers
- Lemon leaves: 2-3
- Lemon: 1
- Kumquat: Optional, a little
- Condensed milk: 50ml
- Salt: 50g
- Sugar: 100g
- MSG: 25g
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove seeds and peel from lemons. Use both lemon leaves and stalks. Chop chilies according to your spice preference.
Step 2. Combine and Blend
- Combine all ingredients (chili peppers, lemon leaves, lemon juice, kumquat (optional), condensed milk, salt, sugar, and MSG) in a blender.
- Blend until a thick mixture is formed.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Adjust the amount of chili peppers to your desired level of spiciness.
- Don't use too many lemon leaves, as they can become bitter.
- For a more vibrant color, add more chili peppers.
Nutrition
- Calories: approximately 600-700
- Fat: approximately 1-2g
- Carbs: approximately 150-170g
- Protein: approximately 2-3g
FAQs
1. Can I make this dipping sauce ahead of time?
Yes! This sauce stores well in an airtight container in the refrigerator for up to 5 days. The flavors may even deepen slightly over time.
2. What kind of seafood does this sauce pair well with?
It's fantastic with grilled shrimp, fish (like salmon or cod), scallops, and even lobster. The slight heat cuts through the richness of the seafood.
3. Can I adjust the spice level?
Absolutely! Start with less chili flakes and add more to your taste. You can also use milder or hotter chilies depending on your preference.
This versatile dipping sauce is a game-changer, elevating your meals with its vibrant flavors and effortless preparation. From seafood to grilled meats and everything in between, its adaptable nature makes it a staple condiment for any occasion. So, ditch the boring dips and embrace the delicious possibilities of this amazing sauce!