The aroma of sizzling beef and roasting potatoes is the quintessential summer evening. This simple yet satisfying recipe elevates a backyard barbecue to a culinary experience, promising tender, juicy beef infused with smoky char and perfectly crisp potatoes. Forget complicated marinades and fussy techniques; this recipe focuses on highlighting the natural flavors of high-quality ingredients, cooked to perfection over an open flame. We'll utilize readily available pantry staples and minimal prep work to maximize flavor and minimize effort.
This recipe is perfect for a weeknight dinner or a casual weekend gathering. Whether you're a seasoned grill master or a kitchen novice, you'll find this recipe easy to follow and rewarding to execute. Ready to transform your next grilling session? Let's dive into the step-by-step instructions.
Tools Needed
- Grill
- Knife
- Meat hammer
- Plate
Ingredients
- Beef
- Potatoes
- Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Select a fresh and soft cut of beef with fat marbling for tenderness. Slice the beef into relatively thick pieces.
- Gently pound the beef slices with a meat hammer to further tenderize them.
- peel them and slice them into thin pieces for faster cooking.
- Boil the sliced potatoes for 2-3 minutes to partially cook them.
- Arrange the beef slices on a plate.
Step 2. Prepare the Grill
- Lightly oil the grill.
Step 3. Grill the Beef
- Grill the beef until cooked on the outside and soft on the inside.
Step 4. Grill the Potatoes
- Grill the potatoes until tender.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Using beef with fat marbling ensures a juicy and tender result after grilling.
- Pounding the beef helps to tenderize it and allows for even cooking.
- Slicing potatoes thinly ensures faster cooking on the grill.
- Partially boiling the potatoes before grilling reduces overall cooking time.
- Oil the grill to prevent sticking and ensure even cooking.
Nutrition
- N/A
FAQs
1. What kind of beef is best for grilling?
A good cut for grilling is a steak like ribeye, sirloin, or flank steak. These cuts have good marbling and hold up well on the grill.
2. How do I prevent the potatoes from burning before the beef is cooked?
Cut the potatoes into larger, even-sized chunks. Toss them with olive oil and seasonings, then place them on a cooler part of the grill or add them later in the cooking process.
This simple grilled beef and potato recipe delivers big on flavor and satisfaction with minimal effort. Enjoy the delicious results of this crowd-pleasing meal, perfect for any occasion. From your backyard barbecue to your dinner table, this recipe is sure to become a new favorite.