Forget everything you thought you knew about oysters. This isn't your grandmother's seafood platter. We're talking grilled oysters, elevated to a whole new level of deliciousness with a creamy, decadent cheese sauce. Imagine the briny sweetness of freshly shucked oysters, perfectly charred on the grill, then enveloped in a rich and savory cheese sauce that melts into every nook and cranny. It's a surprisingly simple yet incredibly impressive dish that's perfect for a special occasion or a weeknight treat. The unexpected combination of smoky grill marks, the ocean's freshness, and the comforting creaminess will leave you wanting more.
This recipe takes the humble oyster and transforms it into a gourmet experience. The perfectly balanced flavors and textures will surprise and delight your palate. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create these irresistible Grilled Cheese Oysters.
Tools Needed
- Blender
- Knife
- Pot
- Grill
- Scissors
Ingredients
- Oysters: 1 kg
- Laughing Cow Cheese: 5 pieces
- Royal Jelly: 1 small box
- Chicken Eggs: 2
- Mayonnaise
- Seasoning Powder: 1 teaspoon
- Annatto Oil: 3 tablespoons
- Water
Step-by-Step Instructions
Step 1. Prepare the Oysters
- Clean the oysters thoroughly using a brush to remove dirt and moss. Alternatively, rinse them with water.
- Boil the oysters in a pot with a little water for about 1 minute to make it easier to separate them from their shells. Let cool.
- Once cooled, carefully separate the oysters from their shells using a knife. Remove any wormy parts.
- Wash the separated oysters again to remove any remaining dirt.
Step 2. Make the Creamy Cheese Sauce
- In a blender, combine annatto oil, seasoning powder, royal jelly, eggs, and mayonnaise. Blend until smooth. Add milk (approximately 2 tablespoons).
Step 3. Grill and Sauce the Oysters
- Grill the oysters until hot and bubbly.
- Pour the prepared sauce over the grilled oysters.
- Let the sauce heat up and become slightly bubbly.
Step 4. Serve and Enjoy
- Remove from heat and serve. Enjoy with sweet and sour garlic chili fish sauce (optional).
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Boiling the oysters before shucking makes it easier to remove them from the shells.
- Use a knife to carefully pry open the oysters and remove any undesirable parts.
- Allow the oysters to cool slightly before applying the sauce to prevent the sauce from melting too quickly.
Nutrition
- N/A
FAQs
1. What kind of cheese is best for the creamy cheese sauce?
A blend of sharp cheddar and Gruyere works wonderfully, but you can experiment with your favorite cheeses! Consider adding a touch of cream cheese for extra creaminess.
2. Can I make this recipe without a grill?
Yes! You can pan-sear the oysters in a skillet over medium-high heat until they're nicely browned and cooked through. Just be sure to use a little butter or oil to prevent sticking.
These grilled oysters with creamy cheese sauce are a guaranteed crowd-pleaser, offering a unique and sophisticated twist on a classic seafood dish. The combination of smoky, salty, and creamy flavors will leave you wanting more. So fire up the grill (or your skillet!) and prepare to be amazed by this simple yet extraordinary recipe.