Succulent, crispy-skinned pork belly, infused with the rich depth of wine – a culinary dream come true. This recipe elevates a classic comfort food to new heights, delivering a flavor explosion in every bite. Forget complicated techniques and lengthy marinades; this dish is surprisingly quick and easy to prepare, perfect for a weeknight dinner or a special occasion. We'll guide you through selecting the perfect cut of pork belly and maximizing its flavor with simple yet impactful ingredients. The result? A show-stopping meal that will impress even the most discerning palates.
Prepare to be amazed by how easily you can achieve restaurant-quality results at home. Forget greasy, underwhelming pork belly – this recipe promises a symphony of textures and tastes. From the perfectly rendered fat to the tender, juicy meat, this dish is a testament to the magic of simple cooking. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create this fragrant and flavorful Grilled Pork Belly with Wine.
Tools Needed
- Grill
- Skewers
- Oven
- Fryer
- Mortar and pestle
Ingredients
- Pork belly
- Salt
- Wine
- Galangal
- Turmeric
- Sesame seeds
- MSG
- Soy sauce
- Fish sauce
- Shrimp paste
- Cooking oil
- Fermented rice
Step-by-Step Instructions
Step 1. Prepare the Pork Belly
- Clean the pork belly with salt, rinse thoroughly with water, and let it drain.
- Cut the pork belly into square pieces.
- Grind galangal and turmeric together.
- Marinate the pork belly with galangal, turmeric, sesame seeds, MSG, soy sauce (or fish sauce), and optionally shrimp paste. Add fermented rice to the marinade.
- Marinate for less than 30 minutes to prevent the meat from becoming mushy.
- If the meat is lean, add cooking oil to prevent it from drying out during grilling.
Step 2. Marinate and Skewer
- Skewer the marinated pork belly onto sticks.
Step 3. Grill to Perfection
- Grill the pork belly using a grill, oven, or fryer until cooked through.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Grilling with charcoal produces a more fragrant result.
- Cut the meat into even pieces for even grilling.
- Adjust seasonings to your family's preference.
Nutrition
- Protein: high, from the pork bellyg
FAQs
1. Can I use a different type of wine?
Yes! A dry red wine like Cabernet Sauvignon or Merlot works well, as does a dry rosé. Avoid overly sweet wines.
2. How do I know when the pork belly is cooked?
The internal temperature should reach 195°F (90°C). The skin should be crispy and golden brown, and the meat should be tender and easily pulled apart with a fork.
This quick and easy recipe for fragrant grilled pork belly with wine delivers impressive results with minimal effort. Enjoy the succulent, flavorful meat and satisfyingly crispy skin as a delicious centerpiece to any meal. Now go forth and impress your friends and family with this simple yet elegant dish!