Succulent, smoky, and fall-off-the-bone tender – grilled pork ribs are a barbecue classic. Few things can match the irresistible aroma of ribs sizzling over hot coals, their rich meat infused with the delightful flavors of a carefully crafted marinade. This recipe promises to deliver just that: incredibly delicious, fragrant ribs that will impress your family and friends. We'll guide you through creating a marinade that perfectly balances sweet, savory, and spicy notes, ensuring your ribs achieve the ultimate depth of flavor.
Forget dry, tough ribs! This recipe focuses on achieving maximum tenderness and flavor through a combination of careful preparation and expert grilling techniques. From selecting the perfect cut of ribs to mastering the perfect grilling temperature, we'll cover every detail. Ready to embark on a culinary adventure that results in unforgettable grilled pork ribs? Let's dive into the step-by-step process.
Tools Needed
- Knife
- Basin
- Paper towels
- Pestle and mortar (or plastic bag)
- Gloves
- Air fryer (or stove)
Ingredients
- Pork ribs: 1 kg
- Vinegar: 2 tablespoons
- Salt: 1 tablespoon
- White wine: 1 tablespoon
- Garlic: 50 grams
- Chili (horn chili): null
- Ground pepper: 1/4 tablespoon
- Soy sauce: 4 tablespoons
- Five-spice powder: 1/2 tablespoon
- Condensed milk: 1 tablespoon
- Sesame oil: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Ribs and Marinade
- Wash the pork ribs thoroughly. (Repeat 3-4 times until the water runs clear.)
- Pat the ribs dry with paper towels.
- Score the ribs to allow for even marinating and cooking.
- Prepare the garlic and chili paste. Pound or crush them until smooth.
- In a bowl, combine the garlic-chili paste with salt, ground pepper, soy sauce, five-spice powder, condensed milk, and sesame oil.
- Add sesame oil to the ribs and rub it evenly to help them become fragrant and shiny.
- Add the spice mixture to the ribs and mix well to coat evenly.
- Marinate the ribs for at least 30 minutes. For best results, marinate overnight in the refrigerator.
Step 2. Marinate the Ribs
- Marinate the ribs for at least 30 minutes. For best results, marinate overnight in the refrigerator.
Step 3. Preheat and Arrange
- Preheat the air fryer to 180 degrees. Arrange the ribs in the air fryer.
Step 4. Grill the Ribs
- Grill the ribs for 15 minutes, flip, and grill for another 8 minutes until golden brown.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Using horn chili offers color without excessive spice, making it suitable for children. For spicier ribs, use hot chili.
- Marinating with soy sauce provides a delicious fragrant flavor. Avoid using fish sauce.
- Condensed milk enhances the flavor more than sugar would.
- Adjust the amount of soy sauce based on its saltiness.
Nutrition
- N/A
FAQs
1. How long should I marinate my ribs?
For optimal flavor, marinate your ribs for at least 4 hours, but ideally overnight in the refrigerator.
2. What's the best way to tell if my ribs are done?
The ribs should be tender and easily pull away from the bone. Use a meat thermometer to ensure an internal temperature of 190-205°F (90-96°C).
3. Can I use a different type of marinade?
Absolutely! Feel free to experiment with your favorite marinade recipe. Just ensure it's flavorful and allows for adequate time to penetrate the meat.
With a little patience and this recipe, you've unlocked the secret to perfectly grilled pork ribs. Enjoy the delicious results of your efforts, savoring the tender meat and irresistible smoky flavor. Now go forth and impress your friends and family with these unforgettable ribs!