Craving a light, crispy, and utterly delicious snack that's surprisingly easy to make? Look no further than these grilled rice paper cakes! A delightful vegetarian option, these savory bites are perfect for a weekend brunch, a light lunch, or a satisfying appetizer. Packed with fresh vegetables and herbs, each cake offers a delightful textural contrast between the crispy rice paper and the soft, succulent filling. Forget complicated recipes and lengthy prep times – these cakes come together quickly and effortlessly, requiring minimal ingredients.
The best part? You can customize the filling to your heart's content, experimenting with your favorite vegetables and seasonings. From vibrant bell peppers and crunchy carrots to fragrant herbs and spicy chilies, the possibilities are endless. Ready to create your own crispy masterpiece? Let's dive into the step-by-step guide and show you how easy it is to make these addictive grilled rice paper cakes.
Tools Needed
- Gas stove
- Stone cake
Ingredients
- Vegetarian minced meat
- Water
- Vegetarian sausage
- Vegetarian shrimp
- Sweet corn
- Sticky corn
- Green onions
- Cooked green beans
- Coconut milk powder
- Crispy fried flour
- Shallots
- Fried chili sauce
- Cooking oil
- Vegetarian mayonnaise
- Thick sesame rice paper
- Butter
- Sugar
- Vegetarian seasoning
- Peanut butter
- Cilantro (optional)
Step-by-Step Instructions
Step 1. Prepare the Filling and Sauce
- Soak vegetarian minced meat in water until soft. Alternatively, use vegetarian sausage (no need for shrimp if using sausage).
- Heat butter in a pan. Add green onions, softened vegetarian meat (or sausage), chopped shrimp, and sweet corn. Add water and stir-fry until corn is cooked. Add sugar and vegetarian seasoning. Stir until filling is dry.
- Puree cooked green beans with fried flour and coconut milk powder. Add water and stir until smooth and thick.
Step 2. Grill and Prepare the Rice Paper
- Grill rice paper on a gas stove using a stone cake until puffed. Spread peanut butter evenly.
- Spread crispy fried flour evenly on the rice paper. Arrange the filling, sprinkle with green onions (or cilantro), sweet corn, vegetarian minced meat, fried shallots, chili sauce, and mayonnaise. Add more or less depending on taste.
Step 3. Assemble and Fill the Rice Paper Cakes
- Spread crispy fried flour evenly on the rice paper. Arrange the filling, sprinkle with green onions (or cilantro), sweet corn, vegetarian minced meat, fried shallots, chili sauce, and mayonnaise. Add more or less depending on taste.
Step 4. Bake and Roll
- Bake for another 5 minutes until cooked and crispy. Roll up the rice paper while baking to prevent toppings from falling out.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use thick sesame rice paper for a better salty taste when grilled.
- You can replace sweet corn with sticky corn.
- If you don't like green onions, you can skip them.
- You can replace mayonnaise with coconut milk.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in the rice paper cakes?
Absolutely! Feel free to experiment with your favorite vegetables. Bell peppers, zucchini, mushrooms, and spinach all work great.
2. How do I prevent the rice paper from sticking to the grill?
Lightly brush the rice paper with oil before grilling. This helps prevent sticking and ensures a nice crispy texture.
3. Can I make these ahead of time?
While best enjoyed fresh, you can assemble the cakes ahead of time and store them in the refrigerator. Grill them just before serving for the best crispy texture.
So there you have it – a simple, satisfying, and incredibly flavorful snack that's perfect for any occasion. These crispy vegetarian grilled rice paper cakes are a testament to how delicious and easy healthy eating can be. Enjoy experimenting with different fillings and making these your new go-to weekend treat!