The aroma of sizzling sausages grilling on a hot summer day is undeniably captivating. Few things evoke the feeling of carefree relaxation and delicious food quite like a perfectly grilled sausage. Whether you're a seasoned grill master or a backyard barbecue novice, the satisfying simplicity of a grilled sausage is universally appealing. The key to achieving that juicy, flavorful perfection, however, lies in understanding a few simple techniques and choosing the right ingredients. This recipe focuses on a vibrant lemongrass and pork sausage, offering a unique and exciting twist on a classic.
This article will guide you through each step, from selecting the perfect sausage to mastering the grilling process. We’ll cover everything from preparation and temperature control to achieving those beautiful grill marks and ensuring a perfectly cooked, tender interior. Ready to elevate your grilling game and create an unforgettable sausage experience? Let’s get started!
Tools Needed
- Skewers
- Grill/Charcoal stove/Non-oil fryer
- Cooking utensils
Ingredients
- Minced meat
- Pork paste
- Lemongrass
- Onions
- Garlic
- Fish sauce
- Pepper
- Sugar or honey
- Oyster sauce
- Cooking oil
- Crispy shoulder meat
- Annatto oil (optional)
Step-by-Step Instructions
Step 1. Prepare the Lemongrass Pork Filling
- Combine minced meat, pork paste, lemongrass, and onions. If you prefer a milder flavor, omit the garlic.
- Add fish sauce, pepper, and a little sugar or honey.
- Mix all ingredients thoroughly.
- For extra chewiness, use a mix of regular minced pork and crispy shoulder meat.
- For extra color, add annatto oil to the meatball mixture before grilling or baking. This will make it more visually appealing.
Step 2. Shape and Prepare for Grilling
- Shape the mixture into meatballs.
- Skewer the meatballs onto lemongrass stalks or skewers.
- Add oyster sauce and cooking oil to the meatballs to prevent dryness.
Step 3. Grill the Sausage
- Grill the meatballs over charcoal, using a non-oil fryer, or steam them.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Grilling the sausages on charcoal will give them a fragrant flavor.
- You can grill the sausages twice: once initially and again just before serving for a perfectly golden brown color.
Nutrition
- N/A
FAQs
1. Can I use pre-made lemongrass pork sausage?
Yes! This recipe works well with store-bought sausages. Adjust grilling time based on the package instructions.
2. What if my sausages are burning on the outside but still raw inside?
Reduce your grill temperature and increase the cooking time. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
This lemongrass and pork sausage recipe delivers a burst of fresh, fragrant flavor that’s sure to impress. Enjoy these delicious sausages as part of a larger meal or on their own with your favorite sides. Happy grilling!