Succulent, sweet, and satisfying, grilled scallops are a culinary delight that elevates any meal. Their delicate flavor pairs beautifully with a variety of seasonings and accompaniments, making them incredibly versatile. Whether you're a seasoned chef or a kitchen novice, this recipe for grilled scallops with butter and scallions is surprisingly simple to master, yielding restaurant-quality results with minimal effort. Imagine the rich, buttery taste complemented by the subtle sharpness of scallions – a taste sensation waiting to be unlocked.
Forget complicated techniques and lengthy prep times; this recipe is designed for ease and efficiency. The key lies in selecting high-quality scallops and mastering a few simple grilling techniques. Ready to transform ordinary ingredients into an extraordinary dish? Let's dive into the step-by-step instructions to create these irresistible grilled scallops.
Tools Needed
- Butter knife
- Microwave
- Grill
Ingredients
- Scallops
- Salted Butter: 1 teaspoon
- Scallions: 2 tablespoons (chopped)
Step-by-Step Instructions
Step 1. Prepare the Scallops
- Open and clean the scallops. Use a butter knife to push back the frill and release the scallop from the shell. Remove the top shell and clean the scallop, removing the black gut and the thin, inedible membrane (frill).
- Rinse the scallops with water.
Step 2. Grill the Scallops
- Grill the scallops for 10 minutes.
Step 3. Make the Scallion Butter Sauce
- While the scallops grill, prepare the butter and scallion sauce. Microwave 1 teaspoon of salted butter for 30 seconds. Mix with 2 tablespoons of chopped scallions.
Step 4. Assemble and Garnish
- Once cooked, transfer the scallops to another shell for presentation.
- Top the grilled scallops with the scallion butter.
- Add roasted crust peanut for garnish.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- The red piece on the scallop is edible and doesn't need to be removed.
Nutrition
- N/A
FAQs
1. How do I prevent my scallops from sticking to the grill?
Make sure your grill is hot and clean, and lightly oil the grates before cooking. Also, don't overcrowd the grill; give the scallops space.
2. How long should I grill the scallops?
Grill for 2-3 minutes per side, or until they are opaque and lightly browned. Overcooking will make them tough.
3. What can I serve with grilled scallops?
Grilled scallops pair well with a variety of sides, such as rice, pasta, roasted vegetables, or a simple salad. A squeeze of lemon juice also adds a nice touch.
This simple recipe for grilled scallops with butter and scallions delivers big on flavor and elegance, proving that delicious meals don't have to be complicated. With minimal effort and readily available ingredients, you can impress yourself and your guests with this stunning dish. Enjoy the delightful taste of perfectly grilled scallops, and don't hesitate to experiment with other herbs and seasonings to find your perfect flavor combination!