Forget bland mushrooms! This recipe elevates the humble shiitake to a whole new level of flavor with the irresistible char of the grill. Grilling intensifies their earthy umami notes, creating a deeply satisfying vegetarian dish perfect as a side, appetizer, or even a satisfying main course. The smoky char complements the mushrooms' inherent richness, and a simple yet elegant butter-garlic sauce ties everything together beautifully. Imagine tender, juicy mushrooms bursting with flavor, their edges slightly crisp and caramelized.
This recipe is surprisingly easy, requiring minimal ingredients and even less time. Ready to experience the magic of grilled shiitake mushrooms? Let's dive into the step-by-step process below to create this delicious and memorable meal.
Tools Needed
- Pan
- Air fryer (or grill, charcoal grill, stone basket)
Ingredients
- Dried Shiitake Mushrooms: 50g
- Vegetarian Grilled Marinade: 2 teaspoons
- Peanut Butter: 2 teaspoons
- Sugar: 1 teaspoon
- Vegetarian Seasoning: 1/2 teaspoon
- Chili: 1
- Soy Sauce
- Cooking Oil
- Butter
- Water
Step-by-Step Instructions
Step 1. Prepare the Shiitake Mushrooms
- Soak dried shiitake mushrooms in water until softened. Boil for 5 minutes, rinse, and squeeze dry.
Step 2. Sauté the Mushrooms with Flavorings
- Stir-fry the mushrooms with chili and cooking oil until fragrant.
- Add sugar, vegetarian seasoning, vegetarian grilled marinade, soy sauce, and a little water. Cook until water is absorbed.
Step 3. Enhance with Butter
- Add butter and stir well. Turn off the heat.
Step 4. Grill to Perfection
- Grill the mushrooms using your preferred method (air fryer at 170°C for 8 minutes, charcoal grill, stone basket, etc.) until slightly dry and fragrant.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Stir-frying the mushrooms before grilling helps them absorb spices and become softer, resulting in a more delicious dish.
- Serve with rice, noodles, or bread.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms instead of shiitake?
Yes! Cremini, portobello, or oyster mushrooms would also work well. Grilling times may vary slightly depending on the mushroom type and size.
2. What if I don't have a grill? Can I cook these indoors?
Absolutely! You can pan-fry the mushrooms in a skillet over medium-high heat. Just be sure to use a little oil to prevent sticking, and cook until they're nicely browned and tender.
This simple recipe delivers big on flavor, proving that sometimes the best dishes are the easiest to make. Enjoy these succulent grilled shiitake mushrooms as a delicious side, a satisfying vegetarian main, or a flavorful addition to your next barbecue. Now go forth and grill!