Indulge your sweet tooth with this delightful recipe for homemade Happy Candy, a chewy and irresistible nougat that's surprisingly easy to make. Forget those expensive store-bought versions – this recipe delivers the same melt-in-your-mouth texture and delightful sweetness, all from the comfort of your own kitchen. Using readily available ingredients, you'll create a confection that's perfect for sharing (or keeping all to yourself!). The subtle sweetness and satisfying chewiness make it a perfect treat for any occasion, from casual movie nights to festive gatherings.
This simple recipe guides you through each step, ensuring a successful and enjoyable candy-making experience. From perfectly whipping the egg whites to achieving the ideal consistency, we’ll walk you through every detail. Ready to embark on this sweet adventure and create your batch of Happy Candy (Nougat)? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Stove
- Candy mold (optional)
- Wax paper or non-stick paper
- Gloves
- Rolling pin (optional)
Ingredients
- Masmo sponge candy: 250g
- Unsalted butter: 100g
- Whole milk powder: 200g
- Nuts (almonds, peanuts, pumpkin seeds, etc.): 150-200g
- Dried fruit (sweet and sour): 200g
- Crispy dried strawberries: null
Step-by-Step Instructions
Step 1. Melt and Combine Ingredients
- Put the pan on the stove and melt 100g of unsalted butter on low heat. (Stir constantly)
- Add the Masmo sponge candy and stir until melted and evenly combined.
- Gradually add the milk powder, stirring constantly until it dissolves completely. (Can be done in 2-3 batches)
Step 2. Add Mix-ins and Transfer
- Add nuts and mix well.
- Add dried fruit and crispy strawberries; stir to combine.
- Turn off the heat and transfer the mixture to a prepared mold (lined with wax paper).
Step 3. Shape and Chill
- Use gloves to press and flatten the mixture to about 1-1.5cm thickness. Smooth the surface with wax paper if needed.
- Refrigerate for 2-3 hours to harden.
Step 4. Cut and Serve
- Cut into desired sizes.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Maintain low heat throughout the entire cooking process.
- You can add different food coloring powders (e.g., green tea, strawberry) for variations in color.
- If the candy becomes sticky at room temperature, wrap it with rice paper and store in a ziplock bag.
Nutrition
- N/A
FAQs
1. Can I substitute the sugar with another sweetener?
While granulated sugar works best for this recipe, you can experiment with a sugar substitute like powdered sugar. Keep in mind that the texture and taste may slightly differ.
2. How do I store the finished nougat?
Store your Happy Candy in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. The refrigerator will help keep it from becoming too sticky.
Making Happy Candy (Nougat) is a rewarding experience that results in a delicious and unique treat. This simple recipe allows for customization, so feel free to experiment with different flavorings and additions. Enjoy your homemade nougat – a sweet success you'll want to make again and again!