Indulge in the irresistible flavor of Hoang Kim Cheese Bread, a delightful fusion of savory and cheesy goodness. This beloved Vietnamese street food boasts a crispy, golden-brown exterior giving way to a soft, fluffy interior bursting with melted cheese. The addition of sweet and savory pork floss elevates this already tempting treat to a whole new level, creating a harmonious blend of textures and tastes that will leave you craving more. Imagine the satisfying pull of the warm, cheesy bread, the delicate crunch of the floss contrasting against the smooth cheese, a perfect balance of flavors in every bite.
This recipe provides a detailed, step-by-step guide to recreate this culinary masterpiece in your own kitchen. From preparing the dough to achieving that perfect golden-brown crust, we'll walk you through each stage, ensuring your Hoang Kim Cheese Bread is as delicious as any you'd find on the streets of Vietnam. Get ready to embark on a culinary adventure and discover the simple joy of making this addictive snack.
Tools Needed
- Mixing bowls
- Rolling pin
- Baking mold
- Blender
- Piping bag
- Oven
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- Combine flour, milk, eggs, sugar, yeast, peanut butter, and salt. Mix well, avoiding direct contact between yeast and other ingredients initially.
- Knead for about 5 minutes until smooth. Add butter and continue kneading for about 10 more minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 40-60 minutes).
Step 2. Make the Cheese Sauce
- Blend salted eggs, cornstarch, condensed milk, fresh milk, peanut butter, cheese powder, and Laughing Cow cheese until smooth. Cook in a saucepan over medium-low heat until thickened.
Step 3. Shape, Rise, and Bake the Bread
- Divide the risen dough into three equal portions. Roll each portion into a rectangle, spread with some butter, and roll it up tightly. Place in baking molds.
- Cover the shaped dough and let rise again for about 1.5 hours.
- Brush the risen dough with a mixture of egg and milk for a shiny finish.
- Preheat oven to 160°C (320°F) with fan for 10 minutes. Bake the bread for 20 minutes until golden brown.
Step 4. Fill and Decorate
- Once cooled, use a chopstick to poke holes in the bread and fill with cheese sauce. Top with additional cheese sauce, pork floss, and seaweed flakes.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Use sweet yeast, no need for activation.
- Adjust milk amount based on flour absorption rate.
- Don't overcook the cheese sauce; medium-low heat prevents boiling over.
- Let the cheese sauce cool to thicken.
- Don't overknead the dough; it doesn't require a machine.
- Avoid direct sunlight during rising.
- Don't poke through the bread when filling with cheese sauce.
Nutrition
- N/A
FAQs
1. Can I substitute the pork floss with something else?
Yes! You can try using shredded chicken, bacon bits, or even finely chopped nuts for a different flavor profile.
2. What kind of cheese is best for this recipe?
Mozzarella or a blend of mozzarella and cheddar work well. Look for a cheese that melts easily.
3. How do I store leftover Hoang Kim Cheese Bread?
Store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a pan or oven before serving.
With its irresistible combination of crispy, cheesy goodness and savory pork floss, Hoang Kim Cheese Bread is a guaranteed crowd-pleaser. This recipe empowers you to enjoy this delicious Vietnamese treat anytime, without needing to search for street vendors. So, gather your ingredients and embark on this flavorful journey – your taste buds will thank you!