Imagine a candy that's both delightfully chewy and surprisingly healthy, boasting a unique flavor profile that's both familiar and exciting. This recipe delivers just that: Delicate Jackfruit Apple Candy, a festive treat perfect for holidays or any special occasion. Combining the subtle sweetness of apples with the intriguing texture of young green jackfruit, this candy offers a delightful twist on traditional sweets. It's surprisingly easy to make, requiring minimal ingredients and equipment, making it a perfect project for both novice and experienced cooks. The vibrant color and natural sweetness will impress your guests.
This unique candy is far healthier than many store-bought options, relying on natural sugars and wholesome ingredients. The preparation method is remarkably simple, utilizing readily available kitchen tools. Ready to create this delicious and visually appealing treat? Let's dive into the step-by-step instructions to make your own batch of Delicate Jackfruit Apple Candy.
Tools Needed
- Knife
- Basin
- Pot
- Bowl
- Ice
- Tray
- Oven
Ingredients
- Green apples: 3 kg
- Oranges: 2
- Sugar: 200-300g (adjust to taste)
- Salt: 1/2 tbsp
- Vinegar: null
- Water: null
Step-by-Step Instructions
Step 1. Prepare the Apples
- Wash apples thoroughly, paying extra attention to the stem area. Soak in a diluted vinegar and salt solution for 2-3 minutes to remove dirt. Rinse.
- Make even cuts on the sides of the apples.
- Soak apples in the vinegar and salt solution for about 5 minutes. Remove without rinsing.
- Bring a pot of water to a boil. Add ½ tablespoon of salt. Blanch the apples for 3 minutes.
- Immediately transfer the blanched apples to a bowl of ice water to cool quickly. This helps maintain the apple's clarity.
- Let the apples dry slightly.
Step 2. Marinate and Cook
- In a bowl, combine the apples with sugar (200-300g, adjust to taste), ½ tablespoon of salt, and the juice from 2 oranges. Marinate for 3-4 hours (or overnight without orange juice).
- Cook the marinated apples over high heat until the liquid reduces to about half. Reduce heat to low and continue to simmer, removing any foam that forms. Stir occasionally to avoid crushing the apples.
Step 3. Dry and Finish
- Once the apples are soft and have a desirable color, remove from heat. Rinse lightly with warm water to prevent sticking.
- Arrange the apples evenly on a tray. Dry in the sun for 3 days or in a 100-degree oven for 2 hours until soft.
Step 4. Store and Enjoy
- Store in a sealed plastic bag at room temperature for up to a week, or in the refrigerator for longer storage.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Using brown sugar will result in a more beautiful yellow color.
- Orange juice prevents sugar crystallization and adds fragrance. Lemon juice can be substituted.
- Don't throw away the leftover sugar water; it can be used to add flavor to dishes like fish.
Nutrition
- N/A
FAQs
1. Can I use canned jackfruit instead of fresh?
Yes, canned young green jackfruit in water or brine works well. Make sure to rinse it thoroughly and drain it before using.
2. How long will the candy last?
Store the candy in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
3. What if my candy is too sticky?
If your candy is too sticky, it likely needs to cook a little longer. Continue cooking over low heat, stirring frequently, until it reaches the desired consistency.
This Delicate Jackfruit Apple Candy recipe offers a unique and delicious treat that’s both festive and surprisingly easy to make. The combination of sweet apples and subtly sweet jackfruit creates a delightful flavor experience that will impress your friends and family. So grab your ingredients and get ready to create a batch of these delightful candies for your next gathering!