Indulge in the delightful lightness and delicate sweetness of Lang Dau Sponge Cake, a beloved Vietnamese treat. This ethereal cake, known for its melt-in-your-mouth texture and subtle, almost floral aroma, is surprisingly simple to make at home. Forget the intimidating layers and complex techniques associated with some sponge cakes; this recipe emphasizes ease and accessibility, making it perfect for both novice and experienced bakers. The subtle sweetness is perfectly balanced, allowing the delicate egg flavor to shine through, and the airy texture provides a delightful contrast.
Lang Dau Sponge Cake is characterized by its beautiful, even crumb and impressive height, achieved through a straightforward whisking technique. With easily sourced ingredients and a clear, step-by-step process, you'll be amazed at how effortlessly you can create this stunning dessert. Ready to embark on this baking adventure? Let's dive into the detailed instructions to create your own perfect Lang Dau Sponge Cake.
Tools Needed
- Bowls
- Whisk
- Sieve
- Oven
- Cake Mold
- Measuring cups and spoons
Ingredients
- Flour: 150g
- Sugar: 90g
- Lemon: 1 small piece
- Strawberry Jam: 100g
- Chicken Eggs (Size L): 6
- Cooking Oil: 70g
- Milk Powder: 20-30g
- Salt: a little
Step-by-Step Instructions
Step 1. Prepare the Batter
- Separate egg whites and egg yolks.
- In a bowl, combine egg yolks, 70g cooking oil, and strawberry jam (mashed if using whole strawberries). Mix well.
- Sift in milk powder and flour. Add about 30ml of water and mix until smooth.
- In a clean bowl, beat egg whites with a pinch of salt and a squeeze of lemon juice until foamy. Gradually add sugar (90g) in 4-5 additions, beating until stiff peaks form (about 5 minutes).
- Gently fold about 1/4 of the beaten egg whites into the yolk mixture to lighten it. Then, gently fold the yolk mixture into the remaining egg whites, mixing in one direction from the bottom up.
Step 2. Combine and Fold
- Gently fold about 1/4 of the beaten egg whites into the yolk mixture to lighten it. Then, gently fold the yolk mixture into the remaining egg whites, mixing in one direction from the bottom up.
Step 3. Bake the Cake
- Preheat oven to 150°C (adjust based on your oven size and capacity, see tips). Pour batter into a prepared cake mold.
- Pour about 50ml of water into the bottom of the oven tray to create moisture.
- Bake for 50 minutes.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Oven temperature adjustment: 150°C for 38-liter ovens; adjust higher for larger ovens (e.g., 170°C for 50-liter ovens) and lower for smaller ovens (e.g., 140-130°C for 32-liter ovens).
- If using whole strawberries instead of jam, mash them before adding to the batter.
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries in this recipe?
Yes, but make sure to thaw them completely and pat them dry before adding them to the batter. Excess moisture can affect the cake's rise.
2. How can I prevent my Lang Dau Sponge Cake from collapsing?
Ensure your eggs are at room temperature for optimal volume when whisking. Also, avoid overmixing the batter once you fold in the dry ingredients.
This Easy Strawberry Lang Dau Sponge Cake recipe delivers a delightful dessert that's both impressive and surprisingly simple to make. The delicate strawberry flavor perfectly complements the light and airy texture of the sponge, creating a truly unforgettable treat. Enjoy this recipe and share the deliciousness with friends and family!