Escape to the vibrant streets of Vietnam with this authentic Lemongrass Beef Banh Mi recipe. Imagine the tantalizing aroma of grilled lemongrass beef, the satisfying crunch of fresh vegetables, and the soft, airy texture of a perfect baguette. This isn't just a sandwich; it's a culinary journey, a harmonious blend of sweet, savory, and spicy flavors that will transport your taste buds straight to Southeast Asia. Forget bland, mass-produced sandwiches; this recipe promises a truly unforgettable experience.
This authentic Banh Mi elevates the classic to new heights with its intensely flavorful marinated beef, perfectly balanced by the freshness of pickled carrots and daikon, and the creamy richness of mayonnaise and cilantro. Ready to create your own taste of Vietnam? Let's dive into the detailed, step-by-step instructions that will guide you through making this incredible Lemongrass Beef Banh Mi.
Tools Needed
- Grill
- Bowl
Ingredients
- Beef Tenderloin
- Garlic
- Onions: 1 1/2 tablespoons
- Black Pepper
- Lemongrass: 3 tablespoons
- Honey
- Cooking Wine
- Sugar
- Oyster Sauce
- Black Soy Sauce
- Sesame Oil
- Cooking Oil
- Cucumbers
- Jalapenos
- Cilantro
- Fermented Daikons and Carrots
- French Baguette or Vietnamese Baguette
Step-by-Step Instructions
Step 1. Prepare the Lemongrass Beef
- Rinse and pat dry the beef tenderloin. Cut it into small, thin slices.
- In a bowl, combine the sliced beef with chopped garlic, onions, black pepper, lemongrass, honey, cooking wine, sugar, oyster sauce, black soy sauce, sesame oil, and cooking oil. Mix well.
- Marinate for at least 15 minutes (or immediately grill if short on time).
- Preheat your grill to high heat. Grill the beef slices until nicely charred, flipping halfway through. This should only take a few minutes due to the thin slices.
Step 2. Assemble the Banh Mi Fillings
- thinly slice cucumbers and jalapenos, and chop cilantro. Prepare fermented daikons and carrots.
- Slice your baguette (either French or Vietnamese).
Step 3. Layer the Banh Mi
- Layer the lemongrass beef generously inside the baguette.
- Add jalapenos, cucumbers, fermented daikons and carrots, and cilantro to the sandwich.
Step 4. Serve
- Serve immediately and enjoy!
Read more: Vietnamese Cold Cuts (Thịt Nguội): Authentic Banh Mi Recipe
Tips
- For a softer texture, use beef tenderloin and cut slightly thicker slices.
- Don't overcook the beef, as it cooks quickly on the grill.
- The more lemongrass, the better!
- Black soy sauce adds color and depth of flavor.
- Add chili pepper for extra spice (optional).
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 60-70g
- Protein: 30-40g
FAQs
1. Can I marinate the beef overnight?
Absolutely! Marinating overnight allows the flavors to deeply penetrate the beef, resulting in a more tender and flavorful Banh Mi.
2. What can I substitute for fish sauce?
Soy sauce can be used as a substitute, but it won't provide the same unique umami flavor. A combination of soy sauce and a small amount of Worcestershire sauce can be a better alternative.
3. Where can I find a good baguette for this recipe?
Look for a bakery that specializes in French or Vietnamese bread. A crusty baguette with a soft interior is ideal. If you can't find one, a sub roll can be a decent substitute.
With its vibrant flavors and satisfying textures, this Authentic Vietnamese Lemongrass Beef Banh Mi is a culinary masterpiece you'll want to make again and again. The rewarding experience of crafting this sandwich from scratch is matched only by the delicious results. So gather your ingredients, follow the steps, and prepare to be transported to the bustling streets of Vietnam with every bite!